Saahi Tukra:
Cuisine: Indian Dessert
Serves: 2pax
INGREDIENTS:
- Bread Slices 4pcs
- Sugar 250gms
- Milk 250ml
- Ghee or Dalda for frying
- Dry fruits for garnish
- Cardamom 2pcs
METHOD:
- Saahi Tukra:
- Cut the bread slices diagonally to get 2 triangles from one slice
- Make sugar syrup with water and sugar in ratio 0.6:1 (In 1kg of sugar water have to be 600ml)
- Take a flat pan, add ghee or Dalda to fry the bread slices till golden brown and crispy
- Then dip it in the sugar syrup and keep aside
- Rabri
- Take a thick bottom pan and start boiling the milk in it
- Add sugar (For one litre milk we need 100 gms sugar, add accordingly)
- Keep cooking till it reduces to half and thick
- Add Cardamom and dry fruits chopped in the milk for flavour
- Plating and Presentation
- Plate the Saahi Tukra in a platter
- Then pour the Rabri on it
- Garnish it with dry fruits
- Serve chilled or at room temperature too
- Get ready for an unforgettable taste of indian dessert