Saahi Tukra with Rabri Easy Recipe

Saahi Tukra:

Cuisine: Indian Dessert
Serves: 2pax

INGREDIENTS:

• Bread Slices 4pcs
• Sugar 250gms
• Milk 250ml
• Ghee or Dalda for frying
• Dry fruits for garnish
• Cardamom 2pcs

METHOD:

• Saahi Tukra:

1. Cut the bread slices diagonally to get 2 triangles from one slice
2. Make sugar syrup with water and sugar in ratio 0.6:1 (In 1kg of sugar water have to be 600ml)
3. Take a flat pan, add ghee or Dalda to fry the bread slices till golden brown and crispy
4. Then dip it in the sugar syrup and keep aside

• Rabri

1. Take a thick bottom pan and start boiling the milk in it
2. Add sugar (For one litre milk we need 100 gms sugar, add accordingly)
3. Keep cooking till it reduces to half and thick
4. Add Cardamom and dry fruits chopped in the milk for flavour

• Plating and Presentation

1. Plate the Saahi Tukra in a platter
2. Then pour the Rabri on it
3. Garnish it with dry fruits
4. Serve chilled or at room temperature too
5. Get ready for an unforgettable taste of indian dessert

Aaugritaa
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