Saahi Tukra with Rabri Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, Dessert, Easy Recipes, Indian Cuisine

Saahi Tukra:

Cuisine: Indian Dessert
Serves: 2pax

INGREDIENTS:

  • Bread Slices 4pcs
  • Sugar 250gms
  • Milk 250ml
  • Ghee or Dalda for frying
  • Dry fruits for garnish
  • Cardamom 2pcs

METHOD:

  • Saahi Tukra:
  1. Cut the bread slices diagonally to get 2 triangles from one slice
  2. Make sugar syrup with water and sugar in ratio 0.6:1 (In 1kg of sugar water have to be 600ml)
  3. Take a flat pan, add ghee or Dalda to fry the bread slices till golden brown and crispy
  4. Then dip it in the sugar syrup and keep aside
  • Rabri
  1. Take a thick bottom pan and start boiling the milk in it
  2. Add sugar (For one litre milk we need 100 gms sugar, add accordingly)
  3. Keep cooking till it reduces to half and thick
  4. Add Cardamom and dry fruits chopped in the milk for flavour
  • Plating and Presentation
  1. Plate the Saahi Tukra in a platter
  2. Then pour the Rabri on it
  3. Garnish it with dry fruits
  4. Serve chilled or at room temperature too
  5. Get ready for an unforgettable taste of indian dessert

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Published by Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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