Chocolate Walnut Brownies Easy Recipe

Cuisine: Bakery

Serves: 2-3 pax (8-10 pieces)

Ingredients:

  • Maida/Refined Flour 50 grams
  • Chocolate brick or Chocolate syrup 70-80ml
  • Butter 55 grams
  • Vanilla Essence 1 teaspoon
  • Sugar powder 110-120 grams
  • Cocoa Powder 1 tablespoon
  • Baking powder 1 teaspoon
  • Meetha Soda 1/2 teaspoon
  • Milk 20ml

Method:

  1. Melt the chocolate brick and mix it with soft butter if you using chocolate syrup then just mix it with soft butter.
  2. Sieve the refined flour with baking powder, baking soda and cocoa powder together and keep aside
  3. Add sugar powder, butter and chocolate mixture into the flour, add milk into it and start mixing.
  4. Add warm water if required to make the batter smooth
  5. Pour the mixture in a flat tray type mould and garnish it with chopped walnuts before baking.
  6. Preheat the oven at 180°C for 15 min then bake the brownies for 20-25 min at the same temperature
  7. Check with toothpick if it’s cooked then cut into pieces and serve
  8. You can also keep them in the refrigerator for 2-3 days

Chef Tips:

  • Make sure you melt the chocolate brick on hot water boiler else it will burn
  • The batter have to be of ribbon consistency when you pour it in the mould
  • If you don’t eat walnuts then just add any other dry fruit or make it plain brownies
  • Long trays are best preferred for brownies

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Caramel Custard Easy Recipe

Cuisine: Continental Dessert

Serves : 2 pax

Ingredients:

  • Custard Powder 100 GMs (Vanilla)
  • Milk full cream 300 ml
  • Sugar 5-6 teaspoons
  • Vanilla Essence optional 2-3 drops
  • Mint for garnish

Method:

  1. Take a boil and mix the custard powder with water
  2. Take a thick bottom pan, then add milk and the custard powder mix into it
  3. Start boiling then add 2 tablespoon of sugar into it
  4. Keep cooking till it’s thick and cooked
  5. Take another pan and add 3 tablespoon of sugar and start making caramel of it
  6. As the sugar melts pour it into a muffin mould, then pour the mixture on it and bake for 20 min at 160° C
  7. Take it out and de mould it on a plate
  8. Serve with garnish

Chef Tips:

  • While making the caramel make sure you keep your hands steady because it’s one of the hottest items
  • If you don’t have oven then you can bake in microwave too
  • Cooking of Custard in milk is also important, use whisk to avoid lumps
  • While baking use water in the tray before baking in oven, in microwave it’s not required

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Eggless Muffins Easy Recipe

Cuisine: Continental Baking

Serves: 2-3 pax

Ingredients:

  • Maida (Refined Flour) 130 GMs
  • Sugar Powder 100 GMs
  • Butter 100 GMs
  • Baking Powder 4 tsp
  • Vanilla Essence 2 tsp
  • Oil for Brushing
  • Cocoa Powder 1 tbsp
  • Warm water for mixing

Method:

  1. Preheat the oven for 20 min at 160-170°C
  2. Take a bowl and mix soft butter with sugar powder
  3. Then take maida mix with cocoa powder and baking powder with vanilla essence in it
  4. Mix the mixture with the whisk adding warm water and mix till smooth
  5. Brush the muffin moulds and then pour the mixture and bake for 20 min at same temperatures of the pre heat

Chef Tips

  • The butter must be kept out of refrigerator before to be used for baking to make it soft
  • If you want to make with egg cake muffin then add 2 eggs into the mixture minus the warm water
  • The mixture must be of ribbon consistency and smooth like a ribbon
  • Use measuring spoons or cups for perfect results
  • While baking for checking use toothpick to prick the muffin

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Apple Jalebi Easy Recipe

Cuisine: Indian Dessert

Serves : 2-4 pax

Ingredients:

  • Apples 2 pcs
  • All purpose flour (Maida) 100gms
  • Salt pinch
  • Baking powder 1/4 tbsp
  • Sugar for sugar syrup
  • Vegetable Oil or Desi Ghee for frying

Method:

  1. Cut the Apples into round shape and take the seed out
  2. Make a batter of Flour, salt and baking powder and keep aside for 20min
  3. Prepare sugar syrup in ratio sugar 1/2kg and water 300ml
  4. Then take a thick bottom pan and add ghee or Refined for frying
  5. Dip the apple in the batter and then start frying till golden brown
  6. After frying dip them into the sugar syrup and then take out after 2min
  7. Serve hot or cold with garnish of dry fruits

Chef Tips:

  • While preparing the batter Make sure its smooth and no lumps should be there
  • The sugar syrup have to be medium thick not very thick
  • This is a Vegan Recipe too and everyone can enjoy it, if fried in Refined oil not ghee.

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