We are two Pilots with British Airways and we did an Indian cookery course today at Chef Shiv’s school, very informative.
The school was recommended to us by the Sheraton hotel Consiege, There were two of us so it was almost one to one instruction! Picked up some good pointers, my Nann breads should be much better now. For info, the five recipes we watched were two veg, two non-veg plus three types oh naan.
Cost of 2hr 30 course 3000 rupees each (6000 total) including all foods. My only feed back, next time, could we get “hands on”, rather than just watch? Many thanks.
Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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