Repost: Noor Anand Chawla, Exploring Delhi to learn authentic food

With Hema aunty and Anjali of Hema’s Cooking Classes After gorging on their delicious cuisine at the Bikaner House Sunday market and at their dinner catering at our home; I readily signed up for Hema’s South Indian cooking classes. This family run unit follows three generations of expertise in Chettinad cuisine, which you’d be hard-pressed […]

via Explore Delhi: Learning to Cook Authentic Chettinad Cuisine — Noor Anand Chawla

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