With Hema aunty and Anjali of Hema’s Cooking Classes After gorging on their delicious cuisine at the Bikaner House Sunday market and at their dinner catering at our home; I readily signed up for Hema’s South Indian cooking classes. This family run unit follows three generations of expertise in Chettinad cuisine, which you’d be hard-pressed […]
via Explore Delhi: Learning to Cook Authentic Chettinad Cuisine — Noor Anand Chawla
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Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
View all posts by Shiv @Aaugritaa Caterers
