EGG CHILA EASY RECIPE

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Breakfast, cooking classes, cooking classes in Delhi, Easy Recipes, Eggs, food photography, healthy food, Indian Snacks

Cuisine : Indian

Servers : 2 people

Ingredients:

  • Egg 3 nos
  • Maida 3 tbsp
  • Onion 1 pc medium
  • Tomato 1 pc small
  • Green chilli 1-2 pcs
  • Salt to taste
  • Haldi to Taste

Method:

  • Chop the onion, tomato and chilli and keep in a mixing bowl
  • Break 3 eggs in the Sam bowl and add salt into it
  • Start beating the egg till becomes frothy then add 3 tbsp of Maida into it
  • Mix the Maida well then add Haldi into it
  • Take a flat pan (tawa) pour the batter on it after the pan is hot, grease it with little oil
  • Cook the chila from both the sides till crispy
  • Serve hot by rolling them and cutting into pieces

Chef Tips:

  • Use whisk while mixing the flour to avoid lumps
  • Pan should be hot else the batter might stick to the pan
  • If you don’t want to use egg use Besan and you can prepare normal veg chila

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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