Stuffed Karela Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, Indian Cuisine, main course, Veg Delicacy, Vegan

Ingredients

Karela (Bitter Gourd) 6 pcs

Onion medium size 4 pcs

Tomato 2 pcs

Salt to taste

Haldi

Dhaniya powder

Garam masala

Red Chilli powder

Green Chilli

Vegetable Refined Oil

METHOD

Wash the karela and cut it to scoop out the pulp from inside cleanly

Deep Fry them in hot oil till it’s golden brown

Cut the onion in long jullian cutting and start cooking them in a pan till golden brown in colour

Add all the spices along with tomato in the onion and cook till it leaves oil

Stuff the mixture inside the Karela after the mixture is at room temperature

Cook the karela again before serving in a pan or air fryer. Serve Hot

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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