Eggplant And Cheese Parmigiana Easy Recipe

Cuisine: Continental Starter

Serves: 2pax

Ingredients:

  • Eggplant Round 1pcs
  • Cottage Cheese 6 pcs
  • Plum Tomatoes 6 pcs
  • Tomato Ketchup 3-4 tbsp
  • Salt to taste
  • Pepper to taste
  • Cheese 100gms
  • Garlic chopped 2-3 clove
  • Fresh basil if available 6-7leaves
  • Mint for garnish

Method:

  1. Cut the Eggplant into slice and grill it on a hot pan till get brown colour
  2. Blance the Tomatoes in hot water then remove the skin and de-seed it
  3. Fine chop the tomatoes
  4. Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
  5. Cook for 10min on a low flame then add tomato ketchup into it and all the spices, tomato sauce is ready
  6. Now take a baking tray, put one slice of eggplant then sauce then cottage cheese then another slice so on till you make 2-3 portions
  7. Keep doing it and make 3-4 portions of 4 slice of eggplant in each portion
  8. Put cheese on the top and grill it in oven for 10min at 160 degree centigrade
  9. Serve hot with garnish of mint leaf

CHEF TIPS:

  • Make sure the eggplant slices are equal
  • Cottage cheese is optional
  • Grill it till it get golden brown colour

Blog

Twitter

#Aaugritaa

Deviled Egg Easy Recipe

Cuisine: Breakfast Continental

Serves: 2-3 Pax

INGREDIENTS

  • Eggs 6pcs
  • Onion Chopped Medium 1pc
  • Capsicum Chopped Medium 1pc
  • Green Chilly Chopped 1pc
  • Salt to taste
  • Pepper to taste
  • Mayonnaise 100 grams
  • Parsley Chopped 10 grams

METHOD

  1. Boiled the Eggs for 15min to make it hard boiled
  2. Peel the eggs and Cut them into two parts
  3. Take a mixing bowl and add onion, capsicum, Green Chilly, parsley along with the Yolk
  4. Add salt and pepper in the bowl, with mayonnaise and mix well
  5. Fill the mixture into the empty shells of Boiled Eggs
  6. Garnish it with parsley and serve

Chef Tips:

  • The egg must be hard boiled else it will not have a proper shape
  • The mixture must be semi solid so that it will fill the egg nicely
  • It can be serve hot or cold as salad
  • For cutting the eggs nicely use thread not knife

Blog

Twitter

Vegan Burger Easy Recipe

Cuisine : Continental

Serves : 2 pax

Ingredients:

  • Burger Buns 2 pcs
  • Boiled Chickpeas 300gms
  • Sesame seeds 10gms
  • Salt to taste
  • Pepper to taste
  • Tomato 1pc
  • Lattuce leaf 2
  • Cabbage small 1/2 PC
  • Carrot 2 pcs
  • Vegetable oil for frying
  • Refined Flour 200gms

Method:

  1. First take the boiled Chickpeas 200gms and mash properly
  2. Add Salt n Pepper then bind it with Flour to make burger patty
  3. Fry till golden brown
  4. For the dip, take the remaining Chickpeas and put it in the blender
  5. Mix it adding Sesame seed, garlic, salt, pepper and oil to prepare hummus
  6. Mix Jillian’s of carrot and cabbage with hummus to make vegan coleslaw
  7. Take the Burger Buns and cut it into 2 pieces
  8. Apply the Hummus in the bottom, then place the Lattuce, then one slice tomato, then the burger patty and on the top vegan Coleslaw
  9. Then cover the burger and serve hot

Chef Notes:

  • You can also use Aaloo patty if you don’t want to use Chickpeas
  • The texture of hummus have to be thick not thin as we have to use it making coleslaw
  • You can add more veggies to give it a twist and innovate more

Blog

Twitter

Stuffed Chicken with Teriyaki Sauce Easy Recipe

Cuisine : Continental

Serves : 2pax

Health Content : Protein 40 grams, Fat 6 grams, Carbohydrate 4 grams

INGREDIENTS:

  • Chicken Breast boneless 200 grams
  • Capsicum Medium 1pc
  • Salt to taste
  • Pepper to taste
  • Mixed herbs to taste
  • Red/Yellow bell peppers
  • Beans 50 grams
  • Teryaki Sauce 100ml
  • Broccoli 1/2 pc
  • Baby corn 4-5pcs

METHOD:

  1. Wash and slice the chicken breast and stuff it with chopped veggies
  2. Marinate it with salt, pepper, olive oil
  3. Grill it on the pan for 10min from both sides
  4. Take another pan and add olive oil, chopped garlic, teriyaki sauce and cook for 2 min
  5. Add sauté veggies on the side.
  6. Pour the sauce on the grilled chicken breast and serve Hot

BLOG

Twitter