ILISH Macher SorisaBata (Hilsa in Mustard Sauce) Easy Recipe

In West Bengal and Bangladesh, ILISH aka Hilsa is often termed as the “QUEEN” of Fishes. The unique taste make it superior of all the Fishes. It mostly available from June to September every year. It is said if a Bengali gets ILISH in Lunch he don’t need anything else.

Cuisine : Indian Main Course (Bengali Cuisine)

Serves : 4pax


  • ILISH 1kg

  • Mustard Powder 100gms

  • Jeera Whole 1tsp

  • Dhaniya Powder 1tbsp

  • Green Chilly 4-5 pcs

  • Mustard Oil or Vegetable Oil for Frying

  • Salt to Taste

  • Haldi/Turmeric to Taste


  1. Cut the Fish into roundals and then marinate it with Salt and Turmeric
  2. Heat the Mustard oil in a pan and then fry the Hilsa till golden brown
  3. Soak the mustard powder with whole Jeera, Dhaniya powder
  4. Blend the soaked mixture in the blender adding the green chillies into it
  5. Take a thick bottom pan and add some oil into it, add onion seeds (Kala Jeera) into it, then add 2-3 whole green chillies
  6. As it get cooked add the paste you prepared in step 4, cook it start leaving oil on the sides
  7. Add the fried ILISH into it and cook on low flame for 10min
  8. Serve hot with Steamed Rice




Note: If you want to make it spicy add more green chillies

ILISH Marinated with Salt and Turmeric

Frying fish in Mustard Oil

Fried Fish Ready to serve

Fish getting cooked in Mustard Sauce In a thick bottom pan


Crispy Corn Easy Recipe

Cuisine: Chinese

Serves: 2 people


  • American Corn 250gms
  • Corn Flour 100gms approximately
  • Salt to salt
  • Pepper to taste
  • Ajinomoto to taste (Optional)
  • Onion Medium 1pc
  • Green Chilly 2-3 pcs
  • Spring Onion 2-3 springs
  • Garlic chopped 2tbsp
  • Ginger chopped 2tsp
  • Cooking oil to fry


  1. Dust the corn with corn flour and then deep fry it till crispy and golden brown
  2. Take a pan, add oil then chopped garlic, sauté for sometime then add chopped onion
  3. Add salt, pepper and ajinomoto to taste
  4. Then add the fried corn and toss them till it get coated with the spices
  5. Garnish it with spring onion and serve hot




Tips: This is already a ‘Vegan’ Recipe so vegans must try this at home and enjoy some delicious veg delicacy

Repost: Apple-Cinnamon Bundt Cake- Everyday Food with Sarah Carey — The New York Bulletins

Food: Apple-Cinnamon Bundt Cake- Everyday Food with Sarah Carey — EverydayFoodVideos, Food, Bulletin, nybulletins — Shared by: Everyday Food (on Youtube). EST: April 25, 2018 at 09:00AM You may also like: More from this site: Source: Youtube: Everyday Food This page was last updated on April 25, 2018 at 09:00AM Suggest an edit

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