Prawn tempura is raw prawns dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, cornstarch, and sometimes eggs
Author: Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
Mushroom Tikka Easy Recipe
Mushroom Tikka is one of the delicious starter of Indian cuisine, easy to prepare with limited ingredients, tastes awesome #Aaugritaa #Mushroom #ChefTalks #ChefRecipe #YummyFood
Mango Mousse Easy Recipe
Super easy and yummy recipe prepared with Mango and Cream along with sugar
Prawn Salt n Pepper Easy Recipe
Prawn salt and pepper is a traditional Chinese dish prepared with crispy fried prawns tossed with fine chopped onion, chilly and served with garnish of spring onion