Eating vegan is simple, cheap, nourishing and delicious. After recently deciding to quit my full time job, I realised that I was not able to spent money like I use to. In turn, this has benefited me in many ways. I have been able to learn how to utilise what I have in my pantry […]
via What I Eat in a Day as a Vegan — EmmaEat’s
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Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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