Cuisine: Chinese Starter
Serves: 2 people
Ingredients:
- Lotus Stem 500gms
- Cornflour 100gms
- Salt to taste
- Pepper to taste
- Ajinomoto or broth powder to taste
- Sesame seed for garnish
- Onion 1pc
- Capsicum 1pc
- Chilly Sauce 3tbsp
- Tomato ketchup 4tbsp
- Refined oil for frying
- Chopped Garlic 1tsp
- Honey 1tsp
Method:
- Peel the Lotus Stem, slice it and boil it
- Dust it with cornflour and deep fry it till golden brown
- Take a pan, add oil, then chopped garlic, diced onion and capsicum
- Sauté them then add salt, pepper and ajinomoto
- Then add Tomato ketchup, Chilly sauce cook for sometime then add fried Lotus stems
- Sauté for 2-3min then add honey and serve it on the serving plate
- Garnish it with sesame seeds and serve hot.
Note: We can add Paneer to make it Honey Chilly Paneer
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Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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