Chicken Shami Kababs Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa

Cuisine : Indian Starter

Serves : 4 pax

Ingredients

  • Minced Chicken 300gms
  • Onion 1 mediom
  • Green Chilly 2-3
  • Salt to taste
  • Garam Masala to Taste
  • Red Chilli Powder to taste
  • Refined Flour 3tbsp
  • Corn Flour 2tbsp
  • Vegetable Oil for frying

Method:-

  1. Take the minced chicken in a bowl and add chopped onion, chopped green Chilly, all the spices and mix well
  2. Then add Maida and Corn flour into it and mix well
  3. Then take a thick bottom pan for frying
  4. Make flat patty of the mixture and then shallow fry them in oil till golden brown
  5. Serve hot with mint chutney

Chef Tips

  • Make sure the chicken in finely minced for more juicy texture
  • After making the patty keep them in deep fridge for atleast 20min before frying
  • The raw patty can remain in refrigerator to 10 days

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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