Cuisine: Continental
Serves: 2pax
INGREDIENTS
- Broccoli 1pcs
- Garlic 2clove
- Salt to taste
- Pepper to taste
- Cream 2tbsp for garnish
- Butter for garnish
METHOD:
- Cut the Broccoli florets and start saute in a thick bottom pan with little oil and garlic
- As it start cooking, add 2 bowls of water and let it bowl for 10minutes
- Strain it and make a paste of the residue left
- Put the soup back on the flame and add salt, pepper, and the paste.
- Cook it for 10 more minutes, check the seasoning and serve hot with garnish of cream and butter
- Serve Hot
Chef Tips:
- To keep the green colour of the broccoli intact we sauté it and dont boil in starting
- Minus cream and butter to prepare the vegan version of the soup
- Try to use fresh broccoli