Tempura Prawns Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Chinese Cuisine, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, Food Videos, snacks

INGREDIENTS :

  • Tiger Prawns 6pcs
  • Maida 100 GMs
  • Corn Flour 100 GMs
  • Salt to taste
  • Pepper to taste
  • Baking Powder pinch of
  • Refined oil for frying

METHOD :

  • Clean and cut the prawns from centre
  • Take a bowl, mix equal quantity of Maida and Corn Flour along with salt, Pepper and Baking powder
  • Mix it with water to make a smooth batter
  • Take a pan, heat the oil
  • Dip the prawns in the batter, then fry into the hot oil
  • Fry till golden brown, serve hot

CHEF TIPS :

  • For making the batter always use chilled water because that will make the batter more smooth
  • Before adding oil to the pan, make sure the pan is hot that will help the oil to get heated quickly and it will never stick at the bottom of the pan
  • To make it crispy always fry twice, half done the prawns first then heat the oil again then fry the prawns for 2-3 min again.

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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