Certified 3 months course

45000/- for the entire course
By end of this course you’ll be able to run a kitchen on your own. Ideal for startup and people looking to open restaurants. Includes chef’s training along with budgeting and costing

Here are the details on the three month course

  • Total course duration 12 weeks
  • Two classes in a week, 16 hours total classes in a week
  • Learn two complete cusine of your choice.
  • At the end of the course you’ll get a certificate
  • You can choose from our menu what you want to learn
  • Option of both home classes available
  • Individual classes, no batches
  • Recipes will be shared for free post the classes
  • No extra charges for learning a recipe more than once
  • Minimal ingredients required. No equipments required
  • No fixed schedule, classes can be made on the discretion of the student

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