45000/- for the entire course
By end of this course you’ll be able to run a kitchen on your own. Ideal for startup and people looking to open restaurants. Includes chef’s training along with budgeting and costing
Here are the details on the three month course
- Total course duration 12 weeks
- Two classes in a week, 16 hours total classes in a week
- Learn two complete cusine of your choice.
- At the end of the course you’ll get a certificate
- You can choose from our menu what you want to learn
- Option of both home classes available
- Individual classes, no batches
- Recipes will be shared for free post the classes
- No extra charges for learning a recipe more than once
- Minimal ingredients required. No equipments required
- No fixed schedule, classes can be made on the discretion of the student
Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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