It is easy to imagine cookbooks being the preserve of the last few decades following the massive success of chefs and their books such as Jamie Oliver, Nigella Lawson and Mary Berry to name a few. However, food and its preparation have always been of interest to people and over the centuries chefs have sought […]
via SOUL TO THE RECIPE* — Annika Perry’s Writing Blog
Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
View all posts by Shiv @Aaugritaa Caterers
2 thoughts on “Reblog: From Annika Perry. Soul to the recipe”
Many thanks for the reblog! 😀
you are welcome 🙂