Reblog: From Annika Perry. Soul to the recipe

It is easy to imagine cookbooks being the preserve of the last few decades following the massive success of chefs and their books such as Jamie Oliver, Nigella Lawson and Mary Berry to name a few. However, food and its preparation have always been of interest to people and over the centuries chefs have sought […]

via SOUL TO THE RECIPE* — Annika Perry’s Writing Blog

 

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