Gujiya is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally prepared before occasion of Holi and can be fried or baked. I am sharing both the fried and baked versions. Take your pick and enjoy making the traditional sweet.
Egg Chila Rolls are prepared with Egg Mixed with Maida and then cooked on a flat pan to perfection.
Prawn tempura is raw prawns dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, cornstarch, and sometimes eggs
Mushroom Tikka is one of the delicious starter of Indian cuisine, easy to prepare with limited ingredients, tastes awesome #Aaugritaa #Mushroom #ChefTalks #ChefRecipe #YummyFood
