Cheese Sticks Easy Recipe

Cuisine : Continental Snacks

Serves : 2pax

INGREDIENTS

  • Mozzarella Cheese block 250 grams
  • Bread Crumbs 200 grams
  • Refined Flour 100 grams
  • Corn Flour 100 grams
  • Salt to taste
  • Pepper to taste
  • Refined Oil to Fry

METHOD

  1. Cut the Cheese Block into Finger Shape like French fries
  2. Marinate it with salt and pepper and keep aside
  3. Mix flour and corn flour with water, salt n pepper and make a batter
  4. Dip the Cheese fingers into the batter then coat it with Bread Crumbs
  5. Again dip it in the batter and coat again with bread crumbs
  6. Keep the sticks in the Deep Fridge for minimum 20 minutes
  7. Heat the oil in the pan and then deep fry the cheese sticks till golden brown
  8. Serve hot with tomato ketchup

CHEF TIPS

  • Before cutting the cheese make sure it is soft and not frozen
  • Double coating of bread crumbs is important because it makes it more crispy
  • In place of flour batter we can also use egg if they wanna use it
  • For Vegans they can do this with Tofu in place of Cheese
  • The oil must be hot before we start frying and make sure its golden brown not burn
  • The cheese sticks can be kept in the deep fridge for 10 days and can be used later

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Veg Cheesy Lasagna Easy Recipe

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS:

  • Lasagna Sheets 6
  • Milk 400ml
  • Butter 40 grams
  • Refined Flour 40 grams
  • Tomato 500gms
  • Garlic chopped 4 Tbsp
  • Tomato Ketchup 4 tbsp
  • Cheese 200 grams
  • Oregano, Basil, Chilly Flakes to taste
  • Salt to taste
  • Pepper to taste

METHOD:

  • Boil the Lasagna and keep aside
  • Make white sauce, Mix the Butter and Flour together to make Roux
  • Boil the milk and then mix the roux and whisk till smooth, white sauce ready.
  • Make tomato sauce, Blanche the tomatoes and de skin and de seed it
  • Chop the tomato, take a thick bottom pan, add oil, chopped garlic, sauté, then add chopped tomato into it
  • Cook for sometime then add all the spices, sauce ready
  • Now take a baking dish, put one layer on white sauce, then lasagna sheet, then cheese, then tomato sauce
  • Do it with 6 layers and then bake it for 10 minutes at 180 degree till gives golden brown colour
  • Serve hot with garnish

Chef Tips:

  • While making white sauce make sure it don’t have lumps for that use whisk
  • Lasagna sheets have to be boiled and kept putting oil, so that they don’t stick to each other
  • Tomato sauce need to be cooked nicely with flavours
  • Cheese can be Mozzarella or Parmesan
  • Serve immediately after baking

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Tawa Fish Easy Recipe (Tawa Macchi)

Cuisine : Indian Main Course

Serves : 2 pax

INGREDIENTS:

  • Fish Boneless 500gms
  • Onion medium 3 pcs
  • Tomato medium 3 pcs
  • Ginger-Garlic Paste 3Tbsp
  • Curd 100 grams
  • Salt to taste
  • Haldi to taste
  • Garam Masala to taste
  • Red Chilly Powder to taste
  • Kasoori Methi
  • Coriander Green Chopped
  • Vegetable for Grilling

METHOD:

  1. Marinate the Fish with Ginger-Garlic paste, Curd, Indian Spices and keep aside
  2. Cut the onion into Jullians and cook till golden brown
  3. Add Ginger Garlic paste then tomato Purée and cook till gravy is ready
  4. Grill the Fish till golden brown then pour the gravy into it
  5. Cook for 10 minutes then add Kasoori Methi and Chopped Coriander
  6. Serve hot with garnish and plating

CHEF TIPS:

  • While cooking the fish make sure to cook with soft hands so that pieces of fish doesn’t break
  • The Marination of fish should be kept minimum of 20min
  • It can be served with Rice or Indian Breads

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Vegicken Thai Sweet Chilly Sauce Easy Recipe

Cuisine : Thai

Serves : 2Pax

INGREDIENTS:

  • Vegicken* 250gms
  • Garlic 4 clove
  • Salt to taste (Optional)
  • Pepper to taste (Optional)
  • Bell Peppers 1pc
  • Capsicum 1pc
  • Cut Corns 100 grams
  • Tomato 1pc
  • Thai Sweet Chilly Sauce* 100ml
  • Olive Oil 1tbsp
  • Olives and Basil for Garnish (Optional)

METHOD:

  1. Cut all the Veggies in Julienne*
  2. Take a pan, Add olive oil, then chopped garlic and sauté
  3. Then add all the veggies and sauce till tender on medium flame
  4. Then add Vegicken and sauté it it gets tender
  5. Then add 100ml of Thai Sweet Chilly Sauce
  6. Slow the flame and add 100ml of water into it and cover it for 10min on medium flame
  7. As the Vegicken gets tender, off the gas and serve hot with garnish of Olives and Basil

*Chef Notes:

1. What is VEGICKEN??

2. What is Thai Sweet Chilly Sauce??

  • Thai Sweet Chilly Sauce is easily available in market.

3. What is Julienne??

  • It’s a type of cutting, in which the food item is cut into long thin strips, similar to matchsticks.

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