I love Chicken Cordon Bleu. I mean, it’s cheese, chicken, ham–three of my favorite foods rolled (literally) into a slightly boujie dinner dish that always leaves our guests impressed. I grew up on those mega processed, chicken cordon bleu loaves that my mom used to buy in the freezer section. I literally didn’t know restaurants […]
via Chicken Cordon Bleu — dwardcooks
A delicate recipe, but we loved it when we tried. Not as perfect as ‘Dwardcooks’ portrayed.
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Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
View all posts by Shiv @Aaugritaa Caterers
