I love Chicken Cordon Bleu. I mean, it’s cheese, chicken, ham–three of my favorite foods rolled (literally) into a slightly boujie dinner dish that always leaves our guests impressed. I grew up on those mega processed, chicken cordon bleu loaves that my mom used to buy in the freezer section. I literally didn’t know restaurants […]
A delicate recipe, but we loved it when we tried. Not as perfect as ‘Dwardcooks’ portrayed.