Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. #Aaugritaa #Presentation #Foodie #Chef #Biryani
Reshmi is an Indian word that means "silk." This is an apt description for these silky-textured, delicious chicken tikkas that are a traditional Mughlai dish prepared in India. Reshmi tikkas gets its name from the juicy succulence of the meat added to the skewers. #Aaugritaa #Presentation #Foodie #Chef #Yummy #Delicious
Kababs are traditionally made with Minced chicken with veggies and whole spices, blended together and then cooked on a low flame in shape of flat patty #Aaugritaa #Presentation #Foodie #Chef #Yummy
DescriptionPita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. #Aaugritaa #Presentation #Foodie #Chef
