Grilled Cajun Chicken Easy Recipe

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS:

  • Chicken with Bone 1/2 kg
  • Salt to Taste
  • Pepper to Taste
  • Oregano, Basil, Thyme, Chilly Flakes, Paprika to taste
  • Olive Oil or Vegetable Oil
  • Ginger & Garlic paste 2tbsp

METHOD:

  1. Marinate the chicken with salt, pepper, all the other dry spices, olive oil and Ginger & Garlic Paste
  2. Keep aside for minimum 40min
  3. Take a pan, make it hot and then grill the chicken till it gets a golden brown blackish colour
  4. Cover it and then cook till chicken gets tender, add water if required
  5. Plate the chicken with some veggies and mashed potato
  6. Serve hot

Chef Tips:

  • Make sure the chicken is marinated nicely so that it can acquire its taste
  • While grilling it have to be nicely grilled and tender

Aaugritaa

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Grilled Cajun Chicken

Stuffed Chicken with Teriyaki Sauce Easy Recipe

Cuisine : Continental

Serves : 2pax

Health Content : Protein 40 grams, Fat 6 grams, Carbohydrate 4 grams

INGREDIENTS:

  • Chicken Breast boneless 200 grams
  • Capsicum Medium 1pc
  • Salt to taste
  • Pepper to taste
  • Mixed herbs to taste
  • Red/Yellow bell peppers
  • Beans 50 grams
  • Teryaki Sauce 100ml
  • Broccoli 1/2 pc
  • Baby corn 4-5pcs

METHOD:

  1. Wash and slice the chicken breast and stuff it with chopped veggies
  2. Marinate it with salt, pepper, olive oil
  3. Grill it on the pan for 10min from both sides
  4. Take another pan and add olive oil, chopped garlic, teriyaki sauce and cook for 2 min
  5. Add sauté veggies on the side.
  6. Pour the sauce on the grilled chicken breast and serve Hot

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Chicken Rollets Easy Recipe

Cuisine : Continental

Serves : 2 Pax

Health Content : For every 100 grams Chicken Breast : Protein 31 grams, Calories 165, Fat 3.6 grams.

INGREDIENTS :

  • Minced Chicken 200 grams
  • Red and Yellow Bell peppers small 1pc
  • Capsicum small 1pc
  • Salt to taste (Optional)
  • Pepper to taste
  • Mixed herbs like oregano, basil, chilly flakes
  • Mint sauce as dip (Any other sauce also you can use in place of this)

METHOD :

  1. Take a mixing bowl and add minced chicken along with all the veggies
  2. Add seasoning and mix properly
  3. Take Silver foil and make rolls of the minced chicken
  4. Lock both the sides as toffee
  5. Boil water in a thick bottom pan and cook the rolls for 10min
  6. Open the rolls, cut and present them on a plate with min sauce
  7. Serve hot.

CHEF NOTES :

  • In place of chicken we can also use Soya chunks or Cottage cheese (Paneer)
  • The rolls have to be tightly prepare before boiling in water so that they don’t open in the water
  • The rolls can be kept in the refrigerator and use within a weeks time.

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Repost: Neetu’s Kitchen

Chettinad chicken or chicken chettinad is a classic Indian recipe from a place called Chettinad, Southern Tamil Nadu. This place is well known for their cuisine and the Chettinads are considered as master chefs. Chettinad cuisine is one of the spiciest and the most aromatic cuisine in the Indian Menu. In my earlier post i […]

via Chettinad Chicken / Chicken Chettinad curry — neetuskitchen