Desi cuisines are a blend of South Asian and Central Asian region. It encompasses a wide variety of some of the regional as well as some of the traditional recipes. Their specific taste is due to moderate climate, traditional style and cultural practices of people. It’s a part of Mughals legacy as they have ruled […]
via Myths about Desi Cooking — Elegant Blogger
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Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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