Nachos And Salsa Easy Recipe

Cuisine: Continent

Serves: 2-3 pax

Ingredients

  • Makke ka aataa (Yellow Corn flour) 100 grams
  • Maida/Refined Flour 50-60 grams
  • Salt to taste
  • Pepper to taste
  • Vegetable Oil
  • Oregano, Mixed herbs ping of
  • Tomatoes big 2-3 pcs
  • Green Chilly 1-2 pc
  • Tomato Ketchup 4-5 tablespoon
  • Lemon 1 pc

Method:

Nachos:
  1. Take a mixing bowl, mix makke ka aata and maida together
  2. Add the spices and 2 tablespoon of oil into it
  3. Make a dough with Luke warm water
  4. Then make small balls of the dough and roll it flat with rolling pin, make them thin. It’s called tortillas
  5. Dry cook them on a flat pan after making holes with fork* from both the sides
  6. Cut them into triangles
  7. Fry or Air fry them to serve hot
Salsa:
  1. Blanched the tomatoes in hot water
  2. De-skin and De-seed the tomatoes and then fine chop them
  3. Add salt and pepper into in, then tomato ketchup
  4. Add chopped green chilli and onion with lemon juice into it, mix well
  5. Serve with the nachos

Chef Tips:

  • *Make holes in the tortillas before cooking on flat pan with fork so that o won’t swell up while cooking
  • Make sure the nachos roti is cooked on low flame, it doesn’t have to be burnt
  • Blanched means to cook it 80-90% so that you can chop them easily
  • Nachos can be kept in form of round flat bread (Roti) for like 10 days in frodge
  • You can also serve it with cheese and salsa

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Caffè Latte Cookies Easy Recipe

Cuisine: Baking

Serves: 2-3 pax

Preparation Time : 10 min

Baking Time : 20 min

Final Presentation

Ingredients:

  • Maida or Aataa (Flour) 200 grams or 1 bowl
  • Soft Butter not melted 100 grams or 1/2 bowl
  • Sugar powder 100 grams or 1/2 bowl
  • Pinch of salt
  • Vanilla Essence 1 teaspoon
  • Baking Powder 1/2 tablespoon
  • Dry Fruits for garnish
  • Milk 4-5 tablespoon
  • Coffee Powder 2-3 Tablespoon

Method:

  1. Per Heat the Oven or OTG at 180°C for 15 minutes
  2. Take a mixing bowl and add Flour, Sugar, salt, coffee powder and Baking Powder
  3. Then add butter and vanilla essence together
  4. Start kneading it, then add milk to make it soft, knead like a dough
  5. Then take the baking tray and make rounds of the dough and keep on the tray with some distance
  6. Put dry fruits on top of them if you want to add
  7. Then put it inside the Oven at 180°C for 20 minutes
  8. After they get the colour, take them out and let them cool
  9. After cooling serve and keep it inside an airtight container

Chef Tips:

  • First time bakers must follow the exact recipe to get best results
  • If you have Microwave at home bake it in the Convection Mode at same temperature but time can be less
  • For making Jeera and Ajwain cookies you can add them on top and reduce the sugar
  • Use soft butter not melted

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Eggless Dry Fruits Cookies Easy Recipe

Cuisine: Baking

Serves: 2-3 pax

Preparation Time : 10 min

Baking Time : 20 min

Final Presentation after Baking

Ingredients:

  • Maida or Aataa (Flour) 200 grams or 1 bowl
  • Ghee or Dalda 100 grams or 1/2 bowl
  • Sugar powder 100 grams or 1/2 bowl
  • Pinch of salt
  • Vanilla Essence 1 teaspoon
  • Baking Powder 1/2 tablespoon
  • Dry Fruits for garnish
  • Milk 4-5 tablespoon

Method:

  1. Per Heat the Oven or OTG at 180°C for 15 minutes
  2. Take a mixing bowl and add Flour, Sugar, salt and Baking Powder
  3. Then add ghee and vanilla essence together
  4. Start kneading it, then add milk to make it soft, knead like a dough
  5. Then take the baking tray and make rounds of the dough and keep on the tray with some distance
  6. Put dry fruits on top of them
  7. Then put it inside the Oven at 180°C for 20 minutes
  8. After they get the colour, take them out and let them cool
  9. After cooling serve and keep it inside an airtight container

Chef Tips:

  • First time bakers must follow the exact recipe to get best results
  • If you have Microwave at home bake it in the Convection Mode at same temperature but time can be less
  • For making Jeera and Ajwain cookies you can add them on top and reduce the sugar

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Dough must look like this soft and non sticky
Make small rounds of the dough and place it on the baking tray with dry fruits
Baking process going on
Ready to serve

Methi Malai Paneer Easy Recipe

Cuisine: Indian Main Course

Serves: 2 pax

Indian Curry Presentation in Continental style

Ingredients:

  • Paneer/Cottage Cheese 250 Grams
  • Onion medium size 1 piece
  • Green Chilly 1 piece
  • Ginger & Garlic Paste 2-3 tablespoon
  • Cashew nuts or Magaj (pumpkin seeds) 50 Grams
  • Salt to taste
  • Black pepper powder to taste
  • Kasturi Methi handful
  • Cream for garnish (optional)

Method:

  1. Fine chop the onion, green chilly and keep aside
  2. Take a pan or kadai, add vegetable oil, add chopped onion and chillies
  3. Sauté till onion are golden brown, then add the ginger & garlic paste, and all the spices
  4. After cooking for 2 min add cashew or magaj paste
  5. Cook for sometime then add hot water according to the gravy you need
  6. Then add Kasturi Methi by crushing it on the palm of your hands
  7. At the last add paneer cut in diced shape
  8. Cook for sometime more till the paneer soak the gravy, add cream and serve hot.

Chef Tips:

  • To paste cashew nuts or magaj soak them in hot water for like 10 min then blend them using little water, we need a thick paste
  • To make it little spicy if you like spicy food add paste of green chilly because we can’t add red chilly powder else colour will change to red
  • Many people ask me regarding the portion of the food is less, just want to tell them it’s only the presentation, you can always serve a bowl full of gravy with Indian breads on the side
  • Cream you can add more if you want to add.

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