Falafel Easy Recipe

Cuisine: Mediterranean

Serves: 4pax


  • Chickpeas (Choley) 500gms
  • Onion medium 1pc
  • Capsicum medium 1pc
  • Garlic chopped 1tsp
  • Salt to taste
  • Pepper powder to taste
  • Sesame seed 1tsp
  • Lemon 1pc
  • Maida 3tbsp
  • Corn Flour 3tbsp
  • Green Chilly 1-2pc
  • Basil chopped
  • Vegetable Oil for frying
    • Soak the chickpeas over night, then boil it adding salt into it
    • Chop the vegetables finely, Onion, Capsicum, Garlic
    • When the Chickpeas are boiled drain the water and mash them
    • Add vegetables in the chickpeas and then add salt, pepper, chopped basil and lemon juice
    • Then add Maida and Corn Flour for binding
    • Make small round patty and shallow fry till golden brown
    • Serve hot with Hummus*

    *Recipe of Hummus




    Whole Chicken Grilled with Herbs Easy Recipe

    Cuisine: Continental

    Serves: 4pax


    • Whole Chicken 800gms 1pc
    • Salt to taste
    • Pepper to taste
    • Oregano, Basil, Chilly flakes
    • Olive oil 200ml
    • Butter 100gms
    • Cream to garnish


    1. Clean and wash the whole Chicken
    2. Make cuts so that the salt and herbs can enter the chicken
    3. Marinate the whole chicken with salt, pepper, herbs and olive oil and keep for at least 30min
    4. Pre-heat the oven at 160 degree for 30min
    5. Place the whole chicken into the Oven for 45min each side
    6. Then flip the chicken and cook for another 45min
    7. Check and serve hot



    Repost: Neetu’s Kitchen

    Chettinad chicken or chicken chettinad is a classic Indian recipe from a place called Chettinad, Southern Tamil Nadu. This place is well known for their cuisine and the Chettinads are considered as master chefs. Chettinad cuisine is one of the spiciest and the most aromatic cuisine in the Indian Menu. In my earlier post i […]

    via Chettinad Chicken / Chicken Chettinad curry — neetuskitchen

    Eggplant Parmigiana Easy Recipe

    Cuisine: Continental Starter

    Serves: 2pax


    • Eggplant Round 1pc
    • Tomato’s 6pcs
    • Tomato Ketchup 3-4 tbsp
    • Salt to taste
    • Pepper to taste
    • Cheese 100gms
    • Garlic chopped 2-3 clove
    • Fresh basil if available 6-7leaves
    • Mint for garnish


    1. Cut the Eggplant into slice and grill it on a hot pan till get brown colour
    2. Blance the Tomatoes in hot water then remove the skin and de-seed it
    3. Fine chop the tomatoes
    4. Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
    5. Cook for 10min on a low flame then add tomato ketchup into it and all the spices, tomato sauce is ready
    6. Now take a baking tray, put one slice of eggplant then sauce then another slice.
    7. Keep doing it and make 3-4 portions of 4 slice of eggplant in each portion
    8. Put cheese on the top and grill it in oven for 10min at 160 degree centigrade
    9. Serve hot with garnish of mint leaf