Garlic Bread Easy Recipe

Cuisine : Continental Starter

Serves : 4 pax

Ingredients

  • Bread 10pcs
  • Butter 50gms
  • Garlic Chopped 2 tbsp
  • Salt to taste
  • Pepper to taste
  • Herbs to taste
  • Tomato Ketchup as dip

Method

  1. Mix the soft butter with chopped garlic, salt, pepper, herbs and make a dip
  2. Then apply that dip on the bread and keep asode
  3. Per heat the oven at 160 degree centigrade for 10 minutes
  4. Put the bread inside the oven and grill for 10 minutes or till it gets golden brown colour
  5. Serve hot with dip

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Crispy Fried Cheese Fingers Easy Recipe

Cuisine : Continental

Serves : 4 pax

Ingredients:

  • Cottage Cheese 500gms
  • Refined Flour (Maida) 100gms
  • Corn Flour 100gms
  • Salt to taste
  • Pepper to taste
  • Red chilli powder to taste
  • Samolina (Sooji) 200gms
  • Vegetable Oil for frying

Method:

  1. Cut the cheese into Baton shape (Finger Cutting)
  2. Marinate it with salt and pepper and keep aside
  3. Mix the flour and corn flour together adding salt into it and make a batter
  4. Dip the cheese in the batter and then coat it with samolina
  5. After the coating keep it inside the freezer for minimum 15min
  6. Take a flat pan, heat the oil and crispy fry it till golden brown
  7. Serve hot

Chef Tips

  • The coating of the samolina have to be thick so that it doesn’t leave the cheese in oil
  • The cheese must be handled with care otherwise it can break
  • The batter have to be thin not very thick

Raw Mango Macaroni Easy Recipe

Cuisine: Continental

Serves: 2 pax

INGREDIENTS

  • Macaroni Paste 200 GMs
  • Raw Mango 1 Pc
  • Basil 2-3
  • Garlic 5-6 clove
  • Mixed Herbs 1 tsp
  • Olive Oil 5 tbsp
  • Tomato Sauce 4-5 tbsp
  • Salt to taste
  • Pepper to taste

METHOD

  1. Boil the Macaroni and keep aside to cool
  2. Take Raw mango, basil, garlic, olive oil and make a paste in the mixer grinder
  3. Take oil in a thick bottom pan, add olive oil, chopped garlic, mixed herbs into it
  4. Then add the mixture you blended in the grinder
  5. Add tomato ketchup, salt and pepper into it
  6. Then in the last add the boiled macaroni into it
  7. Grate the cheese on it and serve hot

Chef Tips:

  1. Peel the Mangoes before blending in the blender
  2. The paste in step 2 have to be thick not watery
  3. Remove cheese and the dish is VEGAN

Coleslaw Club Sandwich Easy Recipe

Cuisine : Continental

Serves : 4 pax

Ingredients:

  • Jumbo bread 6 pcs
  • Mayonnaise 100 GMs
  • Cabbage 1/2 pc
  • Carrot 1 Pc
  • Salt to taste
  • Pepper to taste
  • Sugar 1 tsp
  • Cucumber 1 pc
  • Tomato 1 pc

Method:

  1. Cut the cabbage and carrot in jullians (long thin cutting)
  2. Mix the Mayonnaise with salt, pepper, sugar and the veggies cut in step 1
  3. Cut the cucumber and tomato into thin slices
  4. Take the first slice of bread, apply Mayonnaise and then the mixture we prepared in step 2
  5. Put second bread on it and then put the slices of cucumber and tomato on it
  6. Then put the third slice on it
  7. Cut the sides, then cut them equally into 4 pcs
  8. Serve cold or after grilling it

Chef Tips:

  • Male sure the bread is fresh else it will crumble and try to use jumbo bread
  • If you are VEGAN then in place of mayonnaise you can use soyabean Curd or tomato ketchup
  • Grilling is best when you are eating it instantly else go for eating it cold

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