Grilled Cajun Chicken Easy Recipe

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS:

  • Chicken with Bone 1/2 kg
  • Salt to Taste
  • Pepper to Taste
  • Oregano, Basil, Thyme, Chilly Flakes, Paprika to taste
  • Olive Oil or Vegetable Oil
  • Ginger & Garlic paste 2tbsp

METHOD:

  1. Marinate the chicken with salt, pepper, all the other dry spices, olive oil and Ginger & Garlic Paste
  2. Keep aside for minimum 40min
  3. Take a pan, make it hot and then grill the chicken till it gets a golden brown blackish colour
  4. Cover it and then cook till chicken gets tender, add water if required
  5. Plate the chicken with some veggies and mashed potato
  6. Serve hot

Chef Tips:

  • Make sure the chicken is marinated nicely so that it can acquire its taste
  • While grilling it have to be nicely grilled and tender

Aaugritaa

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Grilled Cajun Chicken

Cream Of Broccoli Soup

Cuisine: Continental

Serves: 2pax

INGREDIENTS

  • Broccoli 1pcs
  • Garlic 2clove
  • Salt to taste
  • Pepper to taste
  • Cream 2tbsp for garnish
  • Butter for garnish

METHOD:

  1. Cut the Broccoli florets and start saute in a thick bottom pan with little oil and garlic
  2. As it start cooking, add 2 bowls of water and let it bowl for 10minutes
  3. Strain it and make a paste of the residue left
  4. Put the soup back on the flame and add salt, pepper, and the paste.
  5. Cook it for 10 more minutes, check the seasoning and serve hot with garnish of cream and butter
  6. Serve Hot

Chef Tips:

  • To keep the green colour of the broccoli intact we sauté it and dont boil in starting
  • Minus cream and butter to prepare the vegan version of the soup
  • Try to use fresh broccoli

Aaugritaa

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Cream Of Broccoli Soup with Bread Stick

Garlic Bread Easy Recipe

Cuisine : Continental Starter

Serves : 4 pax

Ingredients

  • Bread 10pcs
  • Butter 50gms
  • Garlic Chopped 2 tbsp
  • Salt to taste
  • Pepper to taste
  • Herbs to taste
  • Tomato Ketchup as dip

Method

  1. Mix the soft butter with chopped garlic, salt, pepper, herbs and make a dip
  2. Then apply that dip on the bread and keep asode
  3. Per heat the oven at 160 degree centigrade for 10 minutes
  4. Put the bread inside the oven and grill for 10 minutes or till it gets golden brown colour
  5. Serve hot with dip

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Crispy Fried Cheese Fingers Easy Recipe

Cuisine : Continental

Serves : 4 pax

Ingredients:

  • Cottage Cheese 500gms
  • Refined Flour (Maida) 100gms
  • Corn Flour 100gms
  • Salt to taste
  • Pepper to taste
  • Red chilli powder to taste
  • Samolina (Sooji) 200gms
  • Vegetable Oil for frying

Method:

  1. Cut the cheese into Baton shape (Finger Cutting)
  2. Marinate it with salt and pepper and keep aside
  3. Mix the flour and corn flour together adding salt into it and make a batter
  4. Dip the cheese in the batter and then coat it with samolina
  5. After the coating keep it inside the freezer for minimum 15min
  6. Take a flat pan, heat the oil and crispy fry it till golden brown
  7. Serve hot

Chef Tips

  • The coating of the samolina have to be thick so that it doesn’t leave the cheese in oil
  • The cheese must be handled with care otherwise it can break
  • The batter have to be thin not very thick