Punjabi Rajma Masala Easy Recipe

Cuisine : Indian Main Course

Serves : 4 pax

INGREDIENTS:

  • Rajma or Kidney Beans 250GMs
  • Onion Medium 4pcs
  • Tomato Medium 4pcs
  • Salt to taste
  • Red chilli Powder to taste
  • Garam masala to taste
  • Dhaniya Powder to taste
  • Vegetable oil
  • Ginger & Garlic Paste
  • Cream for garnish
  • Coriander for garnish

METHOD:

  1. Boil the rajma with salt till its cooked
  2. Make a paste of Raw Onion and Raw tomatoes separately
  3. Take a thick bottom pan, add oil and start cooking the onions first
  4. Cook the onion till it changed the colour to brown, then add ginger & Garlic paste and continue cooking
  5. Then add all the spices, then tomato purée
  6. Cook the gravy nicely and finally add boiled rajma into it
  7. Cook for sometime at low flame so that the rajma gets the aroma of all the spices
  8. Garnish it with some cream and chopped coriander
  9. Serve hot with steamed rice

Chef Tips:

  • Make sure the rajma is cooked nicely
  • The gravy must be smooth then only it will get the required texture
  • Minus cream and its your Vegan Rajma Masala

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Apple Jalebi Easy Recipe

Cuisine: Indian Dessert

Serves : 2 pax

Ingredients:

  • Apples 2 pcs
  • All purpose flour (Maida) 100gms
  • Salt pinch
  • Baking powder 1/4 tbsp
  • Sugar for sugar syrup
  • Vegetable Oil for frying

Method:

  1. Cut the Apples into round shape and take the seed out
  2. Make a batter of Flour, salt and baking powder and keep aside for 20min
  3. Prepare sugar syrup in ratio sugar 1/2kg and water 300ml
  4. Then take a thick bottom pan and add ghee for frying
  5. Dip the apple in the batter and then start frying till golden brown
  6. After frying dip them into the sugar syrup and then take out after 2min
  7. Serve hot or cold with garnish of dry fruits

Chef Tips:

  • While preparing the batter Make sure its smooth and no lumps should be there
  • The sugar syrup have to be medium thick not very thick
  • This is a Vegan Recipe too and everyone must enjoy it

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Paneer Bhurji Easy Recipe

Cuisine: Indian Main Course

Pax: 2pax

Ingredients:

    Paneer 250gms
    Onion medium 2pcs
    Tomato medium 1pc
    Salt to taste
    Haldi to taste
    Garam Masala to taste
    Dhaniya Powder to taste
    Red chilly powder to taste
    Kasturi methi garnish
    Jeera whole 1tsp
    Ginger and Garlic Paste 2 tsp
    Chat Masala to taste in the end

Method:

  1. Cut the onions and tomato into Julienne cutting
  2. Take a pan, add vegetable oil, then add whole jeera into it and then the onion
  3. Sauté onion till cooked, then add Ginger and garlic paste and all the spices into it
  4. Then add the tomatoes and cook till tender
  5. Then add dice of paneer into it, low the flame and mix slowly slowly so that paneer doesn’t break
  6. Add Kasturi methi and chat Masala in the end
  7. Serve hot with Roti or parantha

Chef Tips

  1. While cooking the onion make sure it is not burnt
  2. The dice paneer need to mix slowly to avoid any break
  3. For vegan you can prepare this with Tofu
  4. If you want to mash the paneer and then prepare the Bhurji then you can do it that way too

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Whole Roasted Chicken Easy Recipe

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible.

Cuisine : Indian Starters

Serves : 2-3 pax

Ingredients:

  • Whole Chicken 700 GMs
  • Salt to Taste
  • Ginger and Garlic Paste 3 tbsp
  • Haldi 1 tsp
  • Dhaniya Powder 1 tsp
  • Garam Masala 1 tsp
  • Red Chilli Powder 1 tsp
  • Mustard Oil 2 tbsp
  • Hung Curd 200 GMs

Method:

  1. Wash and clean the chicken and keep aside to dry
  2. Marinate it with all the spices, ginger and garlic paste, mustard oil
  3. Keep it for 30min and then add hung Curd, marinate and keep for atleast 30 min
  4. Pre-heat the oven for 15min at 180 degree
  5. Then grill it for 40-45 min
  6. Brush with oil and butter in between and grill till cook
  7. Serve hot

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