Gujiya is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally prepared before occasion of Holi and can be fried or baked. I am sharing both the fried and baked versions. Take your pick and enjoy making the traditional sweet.
Mushroom Tikka is one of the delicious starter of Indian cuisine, easy to prepare with limited ingredients, tastes awesome #Aaugritaa #Mushroom #ChefTalks #ChefRecipe #YummyFood
Marinated with Hung Curd and Cheese makes it more yummy in winters. A must try dish #Aaugritaa
Sabudana Cheese Burger with Kotu French Fries. Burger filling is cheese and dip used is Hung Curd Honey Pepper Dip, fries are coated with kotu aataa #Aaugritaa #FastingFood #HomeCooking #HomePresentation #Burger #ChefTalks
