Gujiya is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally prepared before occasion of Holi and can be fried or baked. I am sharing both the fried and baked versions. Take your pick and enjoy making the traditional sweet.
Egg Chila Rolls are prepared with Egg Mixed with Maida and then cooked on a flat pan to perfection.
Dim’er Devil also known as Egg Devil is a recipe with Hard Boiled Egg inside a Coating of Mashed Potatoes covered with Bread Crumbs. crispy from outside and soft from inside.
Prawn tempura is raw prawns dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, cornstarch, and sometimes eggs
