Butter Chicken easy recipe

Posted on by Shiv @Aaugritaa Caterers in Recipes
Cuisine: Indian Main Course
Serves: 2-3 people

Ingredients:

Chicken 200gms
Dahi 4tbsp
Onion 1pcs
Tomato 5pcs
Ginger-Garlic Paste 5tbsp
Coriander leaves for garnish
Salt to taste

Coriander Powder 1tbsp
Red chilly powder 1/2tbsp
Garam Masala 1tbsp
Cream 2tbsp
Butter 50gms
Refined Oil 50ml

Method:

  • Marinate the Chicken with Salt, Coriander powder, Red chilly Powder, Garam Masala, Ginger and Garlic Paste, Curd and keep aside for minimum 30min
  • Cut the onion and tomato roughly and saute in a kadai till becomes tender.
  • Blend the saute mixture in a mixer grinder adding water, Blend smoothly
  • Take a Kadai (Wok) add 4tbsp Oil, then the marinated chicken in step1, keep cooking till tender.
  • Add the blended mixture in the saute chicken and add little water and then cover it for 5min
  • Cook for 5 more minutes on a low flame, add kasoori methi, butter in the gravy,
  • Serve hot with garnish of Cream, Butter and Coriander.

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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