Mushroom Tikka Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Easy Recipes, healthy food, Indian Cuisine, Indian Snacks, Recipes, snacks, Veg Delicacy

Ingredients

  • Mushroom
  • Hung Curd (Hang the curd in cloth overnight)
  • Salt to taste
  • Red chilly powder
  • Garam masala
  • Mustard Oil 3-4 tbsp

Method:

  • Wash the mushrooms and then boil them
  • Take hung curd in a mixing bowl, add all the spices along with mustard oil
  • Mix the mixture properly then add the boiled mushrooms into it
  • Take a pan or Griller, cook the marinated mushroom till golden brown
  • Add lemon and chat masala before serving
  • Serve Hot

Chef Tips:

  • Hung curd is most important, hang it for minimum 6 hours or overnight
  • Boiling of mushroom is important too, it make it soft
  • Cook it in non stick pan or OTG

Aaugritaa

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

2 thoughts on “Mushroom Tikka Easy Recipe”

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