Mango Mousse Easy Recipe


  • Mango Fresh or Frozen 4pcs
  • Sugar 200 GMs
  • Fresh Cream 100 GMs
  • Vanilla Essence 2-3 drops


  • Peel and cut the mangoes into small chunks
  • Take a big bowl, add all the ingredients together
  • Blend it with the help of Blender till it become smooth
  • Refrigerator it for 2 hours minimum
  • Serve chilled after lunch or dinner
Final Presentation

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