Mango Mousse Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, continental, cooking classes, cooking classes in Delhi, Dessert

Ingredients:

  • Mango Fresh or Frozen 4pcs
  • Sugar 200 GMs
  • Fresh Cream 100 GMs
  • Vanilla Essence 2-3 drops

Method:

  • Peel and cut the mangoes into small chunks
  • Take a big bowl, add all the ingredients together
  • Blend it with the help of Blender till it become smooth
  • Refrigerator it for 2 hours minimum
  • Serve chilled after lunch or dinner
Final Presentation

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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