Mutton Korma Easy Recipe

Cuisine : Indian Main Course

Serves : 2 pax

INGREDIENTS:

  • Mutton 400 GMs
  • Onion 250 GMs
  • Dahi 400 GMs
  • Whole Spices 50 GMs
  • Vegetable Oil for cooking
  • Salt to Taste
  • Dhaniya Powder to Taste
  • Red Chilly Powder to Taste
  • Garam Masala to Taste
  • Ginger & Garlic Paste
  • Mustard Oil for Marination
  • Papaya ripen 100 GMs

METHOD:

  1. Marinate the Mutton with Ginger & Garlic paste, all the spices, Dahi, mustard oil, Papaya Paste and keep aside for minimum 30min and max 4 hours
  2. Cut the onion in Jullians and deep fry till golden brown
  3. Then mix the brown onion with dahi and blend it smooth in the blender
  4. Take a cooker and add oil in it, then add all the whole spices like cinnamon, cardamom, clove, whole pepper. Then add the marinated mutton and start cooking
  5. Cook it for sometime and then cover the lid of the cooker, cook for 5-6 whistle
  6. Take a pan, add oil, add ginger and garlic paste into it, then the blended mixture of brown onion and curd, then all the spices into it.
  7. After the mutton is cooked in the cooker, add the mutton to the gravy and cook at low flame for 15min
  8. Check salt, garnish with coriander and serve hot

CHEF TIPS:

  • While making the brown onion make sure they are brown not black, low the flame while cooking in the last
  • While taking the mutton out of the cooker, please check weather its cooked or not if not then give one more whistle to it

Twitter

Blog

Shahi Paneer Easy Recipe

Cuisine: Indian Main Course

Serves : 2 pax

Ingredients:

  • Paneer 250 GMs
  • Onion 1pc
  • Tomato 4pc
  • Kaju Or Magaj 50 GMs
  • Cream 50 GMs
  • Butter 50 GMs
  • Ginger-Garlic Paste 2 tsp
  • Khoya 50 GMs
  • Salt to taste
  • Haldi to taste
  • Garam Masala to taste
  • Sugar for flavour

Method:

  1. Roughly chop the onion and tomato and sauté in a thick bottom pan
  2. Male Paste of the mixture and paste of kaju separately
  3. Take a pan, add oil, add ginger and garlic paste and start cooking
  4. After that add the spices and then the kaju Paste
  5. Then add the mixture and keep cooking for 10 min in low flame
  6. Then add grated Khoya, cream, butter and keep cooking
  7. Then add the cubes of paneer and cook for some more time
  8. Check salt and serve hot with garnish of cream and butter

Blog

Twitter

Dal Makhani Easy Recipe

Cuisine : Indian Main Course

Serves : 4 Pax

Ingredients:

Urad whole 250 GMs

• Salt to taste

• Ginger and garlic paste 3 tbsp (Optional)

• Milk 400 GMs

• Dhaniya powder 2 tbsp

• Garam masala 1 tbsp

• Oil for cooking

• Whole spices like clove, cardamom, cinnamon, pepper whole

• Tomato purée 500 GMs

Method:

1. Soak the dal overnight (Or soak in hot water for 1 hour)

2. Cook the dal adding salt, whole spices with enough amount of water

3. After the dal is cooked, mash the dal and keep aside

4. Take a thick bottom pan and oil, then ginger garlic paste and cook well

5. Then add all the spices and then tomato purée into it

6. After it start leaving oil, add the mashed dal with the water and start cooking

7. After the first boil, add milk into it and keep it boiling

8. When you see the dal is getting thick, low the flame and keep cooking

9. Add butter after that and serve hot checking the salt.

Kadai Paneer Easy Recipe

Cuisine: Indian Main Course

Serves: 2-3 Pax

INGREDIENTS:

• Cottage Cheese (Paneer) 300gms
• Onion medium 5pcs
• Capsicum 1pc
• Tomato 2pcs
• Garlic and Ginger paste 2tbsp
• Salt to taste
• Haldi (Turmeric) to taste
• Garam Masala to taste
• Coriander powder 2tbsp
• Red chilly powder 2tbsp
• Coriander whole 1tsp
• Dry red chilly 2-3pcs
• Green Chilly 2pcs
• Vegetable oil for frying

METHOD:

1) Cut the Cottage Cheese (Paneer) into Dice Cubes
2) Blend the tomatoes In a blender
3) Cut all the onion in jullians (Long-Long)
4) Take a wok or pan, fry the onion till golden brown then add ginger and Garlic paste, then all the spices, and at the last blended tomato, cook till it leaves oil on top, gravy ready
6) Then take a pan, put oil, add whole coriander seeds, then diced onion, capsicum, green chilly and dry red chilly
7) Sauté well then add the curry, dice paneer into it to make Kadai Paneer. Serve hot with coriander garnish

www.aaugritaa.com
Twitter
Facebook

CHEF NOTES

  • Cook the onion till golden brown, don’t make it black
  • If you want to make it semi gravy you can add water after adding paneer