Punjabi Rajma Masala Easy Recipe

Cuisine : Indian Main Course

Serves : 4 pax

INGREDIENTS:

  • Rajma or Kidney Beans 250GMs
  • Onion Medium 4pcs
  • Tomato Medium 4pcs
  • Salt to taste
  • Red chilli Powder to taste
  • Garam masala to taste
  • Dhaniya Powder to taste
  • Vegetable oil
  • Ginger & Garlic Paste
  • Cream for garnish
  • Coriander for garnish

METHOD:

  1. Boil the rajma with salt till its cooked
  2. Make a paste of Raw Onion and Raw tomatoes separately
  3. Take a thick bottom pan, add oil and start cooking the onions first
  4. Cook the onion till it changed the colour to brown, then add ginger & Garlic paste and continue cooking
  5. Then add all the spices, then tomato purée
  6. Cook the gravy nicely and finally add boiled rajma into it
  7. Cook for sometime at low flame so that the rajma gets the aroma of all the spices
  8. Garnish it with some cream and chopped coriander
  9. Serve hot with steamed rice

Chef Tips:

  • Make sure the rajma is cooked nicely
  • The gravy must be smooth then only it will get the required texture
  • Minus cream and its your Vegan Rajma Masala

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Crispy Fried Cheese Fingers Easy Recipe

Cuisine : Continental

Serves : 4 pax

Ingredients:

  • Cottage Cheese 500gms
  • Refined Flour (Maida) 100gms
  • Corn Flour 100gms
  • Salt to taste
  • Pepper to taste
  • Red chilli powder to taste
  • Samolina (Sooji) 200gms
  • Vegetable Oil for frying

Method:

  1. Cut the cheese into Baton shape (Finger Cutting)
  2. Marinate it with salt and pepper and keep aside
  3. Mix the flour and corn flour together adding salt into it and make a batter
  4. Dip the cheese in the batter and then coat it with samolina
  5. After the coating keep it inside the freezer for minimum 15min
  6. Take a flat pan, heat the oil and crispy fry it till golden brown
  7. Serve hot

Chef Tips

  • The coating of the samolina have to be thick so that it doesn’t leave the cheese in oil
  • The cheese must be handled with care otherwise it can break
  • The batter have to be thin not very thick

Vegan Burger Easy Recipe

Cuisine : Continental

Serves : 2 pax

Ingredients:

  • Burger Buns 2 pcs
  • Boiled Chickpeas 300gms
  • Sesame seeds 10gms
  • Salt to taste
  • Pepper to taste
  • Tomato 1pc
  • Lattuce leaf 2
  • Cabbage small 1/2 PC
  • Carrot 2 pcs
  • Vegetable oil for frying
  • Refined Flour 200gms

Method:

  1. First take the boiled Chickpeas 200gms and mash properly
  2. Add Salt n Pepper then bind it with Flour to make burger patty
  3. Fry till golden brown
  4. For the dip, take the remaining Chickpeas and put it in the blender
  5. Mix it adding Sesame seed, garlic, salt, pepper and oil to prepare hummus
  6. Mix Jillian’s of carrot and cabbage with hummus to make vegan coleslaw
  7. Take the Burger Buns and cut it into 2 pieces
  8. Apply the Hummus in the bottom, then place the Lattuce, then one slice tomato, then the burger patty and on the top vegan Coleslaw
  9. Then cover the burger and serve hot

Chef Notes:

  • You can also use Aaloo patty if you don’t want to use Chickpeas
  • The texture of hummus have to be thick not thin as we have to use it making coleslaw
  • You can add more veggies to give it a twist and innovate more

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