Crispy Fried Cheese Fingers Easy Recipe

Cuisine : Continental

Serves : 4 pax

Ingredients:

  • Cottage Cheese 500gms
  • Refined Flour (Maida) 100gms
  • Corn Flour 100gms
  • Salt to taste
  • Pepper to taste
  • Red chilli powder to taste
  • Samolina (Sooji) 200gms
  • Vegetable Oil for frying

Method:

  1. Cut the cheese into Baton shape (Finger Cutting)
  2. Marinate it with salt and pepper and keep aside
  3. Mix the flour and corn flour together adding salt into it and make a batter
  4. Dip the cheese in the batter and then coat it with samolina
  5. After the coating keep it inside the freezer for minimum 15min
  6. Take a flat pan, heat the oil and crispy fry it till golden brown
  7. Serve hot

Chef Tips

  • The coating of the samolina have to be thick so that it doesn’t leave the cheese in oil
  • The cheese must be handled with care otherwise it can break
  • The batter have to be thin not very thick

Vegan Burger Easy Recipe

Cuisine : Continental

Serves : 2 pax

Ingredients:

  • Burger Buns 2 pcs
  • Boiled Chickpeas 300gms
  • Sesame seeds 10gms
  • Salt to taste
  • Pepper to taste
  • Tomato 1pc
  • Lattuce leaf 2
  • Cabbage small 1/2 PC
  • Carrot 2 pcs
  • Vegetable oil for frying
  • Refined Flour 200gms

Method:

  1. First take the boiled Chickpeas 200gms and mash properly
  2. Add Salt n Pepper then bind it with Flour to make burger patty
  3. Fry till golden brown
  4. For the dip, take the remaining Chickpeas and put it in the blender
  5. Mix it adding Sesame seed, garlic, salt, pepper and oil to prepare hummus
  6. Mix Jillian’s of carrot and cabbage with hummus to make vegan coleslaw
  7. Take the Burger Buns and cut it into 2 pieces
  8. Apply the Hummus in the bottom, then place the Lattuce, then one slice tomato, then the burger patty and on the top vegan Coleslaw
  9. Then cover the burger and serve hot

Chef Notes:

  • You can also use Aaloo patty if you don’t want to use Chickpeas
  • The texture of hummus have to be thick not thin as we have to use it making coleslaw
  • You can add more veggies to give it a twist and innovate more

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Chicken Hakka Noodles Easy Recipe

Chicken Hakka Noodles:

Cuisine: Chinese Main Course

Serves: 2 people

INGREDIENTS

  • Noodles 250gms
  • Chicken Boneless 150gms
  • Egg 1pc
  • Onion 1pc
  • Capsicum 1pc
  • Carrot 1pc
  • Cabbage 1/2pc
  • Spring Onion for garnish
  • Salt to taste
  • Pepper to taste
  • Ajinamoto to taste (Optional)
  • Vegetable Oil
  • Maida 2tbsp
  • Corn Flour 2tbsp
  • Soya Sauce 1tsp
  • Chilly Oil 1tsp (Optional if you want to have spicy food)

METHOD

  1. Boil the Noodles and strain, add oil and keep aside to cool
  2. Marinate the dice chicken with salt, pepper, maida and cornflour, then deep fry it till golden brown
  3. Take oil in a pan, add egg and saute
  4. Then add all the vegetables, saute, add salt, pepper and ajinamoto, soya sauce, chilly oil and then chicken
  5. Toss well and then add boiled noodles
  6. Mix the salt properly, garnish with spring onion and serve hot

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