Vegan Burger Easy Recipe

Cuisine : Continental

Serves : 2 pax


  • Burger Buns 2 pcs
  • Boiled Chickpeas 300gms
  • Sesame seeds 10gms
  • Salt to taste
  • Pepper to taste
  • Tomato 1pc
  • Lattuce leaf 2
  • Cabbage small 1/2 PC
  • Carrot 2 pcs
  • Vegetable oil for frying
  • Refined Flour 200gms


  1. First take the boiled Chickpeas 200gms and mash properly
  2. Add Salt n Pepper then bind it with Flour to make burger patty
  3. Fry till golden brown
  4. For the dip, take the remaining Chickpeas and put it in the blender
  5. Mix it adding Sesame seed, garlic, salt, pepper and oil to prepare hummus
  6. Mix Jillian’s of carrot and cabbage with hummus to make vegan coleslaw
  7. Take the Burger Buns and cut it into 2 pieces
  8. Apply the Hummus in the bottom, then place the Lattuce, then one slice tomato, then the burger patty and on the top vegan Coleslaw
  9. Then cover the burger and serve hot

Chef Notes:

  • You can also use Aaloo patty if you don’t want to use Chickpeas
  • The texture of hummus have to be thick not thin as we have to use it making coleslaw
  • You can add more veggies to give it a twist and innovate more



Chicken Hakka Noodles ,

Chicken Hakka Noodles Easy Recipe

Chicken Hakka Noodles:

Cuisine: Chinese Main Course

Serves: 2 people


  • Noodles 250gms
  • Chicken Boneless 150gms
  • Egg 1pc
  • Onion 1pc
  • Capsicum 1pc
  • Carrot 1pc
  • Cabbage 1/2pc
  • Spring Onion for garnish
  • Salt to taste
  • Pepper to taste
  • Ajinamoto to taste (Optional)
  • Vegetable Oil
  • Maida 2tbsp
  • Corn Flour 2tbsp
  • Soya Sauce 1tsp
  • Chilly Oil 1tsp (Optional if you want to have spicy food)


  1. Boil the Noodles and strain, add oil and keep aside to cool
  2. Marinate the dice chicken with salt, pepper, maida and cornflour, then deep fry it till golden brown
  3. Take oil in a pan, add egg and saute
  4. Then add all the vegetables, saute, add salt, pepper and ajinamoto, soya sauce, chilly oil and then chicken
  5. Toss well and then add boiled noodles
  6. Mix the salt properly, garnish with spring onion and serve hot


Barbecue Chicken ,

Barbecue Chicken Easy Recipe 

Barbecue Chicken:

Cuisine: Chinese StarterServes: 2 People


  • Chicken Boneless or with Bone both can be used 250gms
  • Onion 1pc
  • Capsicum 1pc
  • Garlic 2-3 clove
  • Tomato ketchup 6 tbsp
  • Soya sauce 2tbsp
  • Maida (Refined Flour) 100gms
  • Salt to taste
  • Pepper to taste
  • Refined Oil or Vegetable Oil for Frying


  1. Marinate the Chicken with salt, pepper and maida.
  2. Deep fry it till golden brown
  3. Take a pan, add oil, then chopped garlic, dice onion and capsicum
  4. Then add tomato ketchup, soya sauce, salt and pepper
  5.  Mix well and then add the fried chicken in the pan
  6. Sauté well and serve hot with the garnish of coriander or spring onion.