Cuisine : Chinese
Serves : 2 people

INGREDIENTS:
- Headless clean Prawns 25 pcs
- Salt to taste
- Pepper to taste
- Garlic chopped 4 tbsp
- Onion Chopped 1 pc
- Green chilly chopped 2 pcs
- Spring onion chopped 2 tbsp
- Vegetable oil for frying and cooking
- Corn flour 50 GMs
METHOD:
- Wash the prawns and dust them with corn flour
- Take oil in a pan, heat it and then fry the prawns till golden, then keep aside fo straining of oil
- Take a thick bottom pan, add oil, chopped garlic, onion and chilli, sauté for 5 min
- Then add salt and pepper, after that add the fried prawns into it, toss them well so that prawns get flavour of salt and pepper properly
- Serve hot with garnish of spring onion
CHEF TIPS:
- Cleaning of prawns is very necessary with open water
- While dusting them with corn flour make sure it covers every part
- The oil should be hot else the prawns will leave the flour coating
- Tossing should be simultaneously with the frying so that the prawns remain crispy and hot

