Prawn Salt n Pepper Easy Recipe

Cuisine : Chinese

Serves : 2 people

INGREDIENTS:

  • Headless clean Prawns 25 pcs
  • Salt to taste
  • Pepper to taste
  • Garlic chopped 4 tbsp
  • Onion Chopped 1 pc
  • Green chilly chopped 2 pcs
  • Spring onion chopped 2 tbsp
  • Vegetable oil for frying and cooking
  • Corn flour 50 GMs

METHOD:

  1. Wash the prawns and dust them with corn flour
  2. Take oil in a pan, heat it and then fry the prawns till golden, then keep aside fo straining of oil
  3. Take a thick bottom pan, add oil, chopped garlic, onion and chilli, sauté for 5 min
  4. Then add salt and pepper, after that add the fried prawns into it, toss them well so that prawns get flavour of salt and pepper properly
  5. Serve hot with garnish of spring onion

CHEF TIPS:

  • Cleaning of prawns is very necessary with open water
  • While dusting them with corn flour make sure it covers every part
  • The oil should be hot else the prawns will leave the flour coating
  • Tossing should be simultaneously with the frying so that the prawns remain crispy and hot

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