Crispy Corn Easy Recipe

Cuisine: Chinese

Serves: 2 people

Ingredients:

  • American Corn 250gms
  • Corn Flour 100gms approximately
  • Salt to salt
  • Pepper to taste
  • Ajinomoto to taste (Optional)
  • Onion Medium 1pc
  • Green Chilly 2-3 pcs
  • Spring Onion 2-3 springs
  • Garlic chopped 2tbsp
  • Ginger chopped 2tsp
  • Cooking oil to fry

Method:

  1. Dust the corn with corn flour and then deep fry it till crispy and golden brown
  2. Take a pan, add oil then chopped garlic, sauté for sometime then add chopped onion
  3. Add salt, pepper and ajinomoto to taste
  4. Then add the fried corn and toss them till it get coated with the spices
  5. Garnish it with spring onion and serve hot

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Tips: This is already a ‘Vegan’ Recipe so vegans must try this at home and enjoy some delicious veg delicacy

Eggplant Parmigiana Easy Recipe

Cuisine: Continental Starter

Serves: 2pax

Ingredients:

  • Eggplant Round 1pc
  • Tomato’s 6pcs
  • Tomato Ketchup 3-4 tbsp
  • Salt to taste
  • Pepper to taste
  • Cheese 100gms
  • Garlic chopped 2-3 clove
  • Fresh basil if available 6-7leaves
  • Mint for garnish

Method:

  1. Cut the Eggplant into slice and grill it on a hot pan till get brown colour
  2. Blance the Tomatoes in hot water then remove the skin and de-seed it
  3. Fine chop the tomatoes
  4. Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
  5. Cook for 10min on a low flame then add tomato ketchup into it and all the spices, tomato sauce is ready
  6. Now take a baking tray, put one slice of eggplant then sauce then another slice.
  7. Keep doing it and make 3-4 portions of 4 slice of eggplant in each portion
  8. Put cheese on the top and grill it in oven for 10min at 160 degree centigrade
  9. Serve hot with garnish of mint leaf

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Veggies and Cheese Brochettes

Cuisine: Continental Starters

Serves: 2 pax

Ingredients:

  • Footling Bread 1pc
  • Mayonnaise 50gms
  • Onion small 1pc
  • Tomato small 1pc
  • Capsicum small 1pc
  • Mushroom optional 2-3 pcs
  • Olives 4-5 pcs
  • Salt to taste
  • Pepper to taste
  • Mozzarella cheese 50gms
  • Tomato Ketchup 4-5 tbsp
  • Oregano and chilly flakes to taste

Method:

  1. Cut the footlong bread into slices
  2. Cut all the veggies into dice shape (Cubes)
  3. Mix the vegetables with mayonnaise and tomato ketchup in a bowl adding the seasoning
  4. Take each bread and spread the mixture on it
  5. Grate the cheese and put on the bread and grill in OTG or oven for 5-7min
  6. Serve hot with Coffee

Note: In place of veggies you can also add chicken, boiled egg or mutton to make Chicken, Egg, Mutton Brochettes respectively

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Chocolate Truffle Cake Easy Recipe

Cuisine: Baking

Serves: 4-6pax

Ingredients:

  • Maida/Refined Flour 200gms
  • Sugar 200gms
  • Eggs 4pcs
  • Vanilla Essence 2-3drops
  • Baking Powder 1/2 tsp
  • Cocoa Powder 1tbsp
  • Raw Dark Chocolate brick 200gms
  • Raw White Chocolate Brick 100gms
  • Heavy/Rich Cream 200ml
  • Piping Bag 1nos

Method:

Step 1: Baking the Base of the Cake

  1. Take a Large mixing bowl
  2. Break the eggs and add sugar, vanilla essence into it
  3. Beat it with Beater till it gets fluffy like a cream
  4. Sieve the Flour mix with cocoa powder and baking powder
  5. Mix the Flour with the fluffy mixture at step 3 in a cut and Fold* method
  6. Pre-heat the oven for 15min at 160-180 degree centigrade
  7. Bake the mixture for 15min and then take out and keep aside to cool down

Step 2 Preparation of the Truffle

  1. Melt the Dark Chocolate in a Double Boiler*
  2. After it is melted add rich cream into it and start mixing it till become smooth
  3. Melt the white chocolate too on double boiler and make the garnish using the moulds

Step 3 Preparing the Truffle Cake

  1. Take the base of the cake and cut it into 1/2 vertically
  2. Pour the Melted Dark Chocolate on the middle layer
  3. Put the second layer on it and pour the remaining mixture on it
  4. Equal it with the spatula and then put the white chocolate garnish on it
  5. With the help of piping bag write happy birthday or anything you like to write on the cake
  6. Keep it inside the fridge for atleast 2 hours before serving

Note:

  • Cut and fold method is used mixing the cake batter in a cut then folding the mixture, it helps the mixture to get mixed properly avoiding lumps.
  • Double Boiler is a technique in which a hot water boiler is down and another vessel is kept on top and it is use to melt the chocolate, it just avoid the direct heat to the chocolate, we also use this method while poaching the eggs

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