Cuisine : Continental Breakfast
Serves : 2 pax
INGREDIENTS:
- Eggs 4pcs
- Salt to taste
- Pepper to taste
- Water for boiling
METHOD:
- Take a thick bottom pan, fill half it with water
- Make the water boil at 100 degree and then simmer it
- Break the Eggs into the water and start cooking it
- It will take 5 min for the egg to cook at medium flame
- With the help of ladle softly remove the egg from water and keep on the plate
- Slit the egg from middle and yolk will come out
- Serve hot adding salt and pepper
CHEF TIPS:
- While putting the egg in hot water make sure the yolk don’t break
- Cook the egg nicely from outside so that it doesn’t break when you take out from water
- Use soft hands handling this recipe
- This recipe is no oil recipe and anyone can prepare it easily
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Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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