Spaghetti Arrabiata Easy Recipe

Cuisine: Continental Main Course

Serves: 2 people

Ingredients

  • Spaghetti pasta 300gms
  • Tomato plum and Red 400gms
  • Garlic 4-5 cloves
  • Salt to taste
  • Pepper to taste
  • Tomato Ketchup 50gms
  • Cheese for Garnish
  • Cherry tomato for garnish
  • Olive oil 2-3 tbsp
  • Oregano, basil, chilly flakes to taste

Method:

  1. Boil the spaghetti for 10min and keep aside to cool
  2. Blance the Tomatoes in hot water then remove the skin and de-seed it
  3. Fine chop the tomatoes
  4. Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
  5. Cook for 10min on a low flame then add tomato ketchup into it and all the spices
  6. As it start getting thick, add the boiled spaghetti into it and cook for 5 more min
  7. Put it on the plate and garnish it with cheese and cherry tomato
  8. Serve hot

Www.Aaugritaa.Com

Honey Lotus Stem Easy Recipe

Cuisine: Chinese Starter

Serves: 2 people

Ingredients:

  • Lotus Stem 500gms
  • Cornflour 100gms
  • Salt to taste
  • Pepper to taste
  • Ajinomoto or broth powder to taste
  • Sesame seed for garnish
  • Onion 1pc
  • Capsicum 1pc
  • Chilly Sauce 3tbsp
  • Tomato ketchup 4tbsp
  • Refined oil for frying
  • Chopped Garlic 1tsp
  • Honey 1tsp

Method:

  1. Peel the Lotus Stem, slice it and boil it
  2. Dust it with cornflour and deep fry it till golden brown
  3. Take a pan, add oil, then chopped garlic, diced onion and capsicum
  4. Sauté them then add salt, pepper and ajinomoto
  5. Then add Tomato ketchup, Chilly sauce cook for sometime then add fried Lotus stems
  6. Sauté for 2-3min then add honey and serve it on the serving plate
  7. Garnish it with sesame seeds and serve hot.

Note: We can add Paneer to make it Honey Chilly Paneer

Www.Aaugritaa.Com

Chicken Satay Easy Recipe with Peanut Butter Sauce

Cuisine: THAI FOOD

Serves: 2 people

Ingredients:

  • Chicken Boneless 500gms
  • Peanut Butter Sauce 150gms
  • Salt to taste
  • Pepper to taste
  • Olive Oil to marinate and grill
  • Lemon 1pc

Method:

  1. Cut the chicken in Thick Slices
  2. Marinate it with Salt, Pepper, lemon and Peanut Butter Sauce
  3. Leave the marinated chicken for atleast 2hours
  4. Heat the pan, add olive oil and grill the chicken putting on Satay sticks
  5. Grill them for 10min and serve hot with the sauce

Www.Aaugritaa.Com

Aaugritaa caterers , www.aaugritaa.com , cooking classes in delhi

What’s Cooking?

 

Cooking

There’s nothing more pleasurable to see then cooking getting done. You take some raw elements, which are indifferent from one another and then combine them to create something different altogether. That’s the art of cooking. That’s what makes all the chefs around the world creators. This blog is nothing but a collection of videos on cooking live by Chef Shiv Shankar Ghosh