Poached Eggs Easy Recipe

Cuisine : Continental Breakfast

Serves : 2 pax

INGREDIENTS:

  • Eggs 4pcs
  • Salt to taste
  • Pepper to taste
  • Water for boiling

METHOD:

  1. Take a thick bottom pan, fill half it with water
  2. Make the water boil at 100 degree and then simmer it
  3. Break the Eggs into the water and start cooking it
  4. It will take 5 min for the egg to cook at medium flame
  5. With the help of ladle softly remove the egg from water and keep on the plate
  6. Slit the egg from middle and yolk will come out
  7. Serve hot adding salt and pepper

CHEF TIPS:

  • While putting the egg in hot water make sure the yolk don’t break
  • Cook the egg nicely from outside so that it doesn’t break when you take out from water
  • Use soft hands handling this recipe
  • This recipe is no oil recipe and anyone can prepare it easily

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Deviled Egg Easy Recipe

Cuisine: Breakfast Continental

Serves: 2-3 Pax

INGREDIENTS

  • Eggs 6pcs
  • Onion Chopped Medium 1pc
  • Capsicum Chopped Medium 1pc
  • Green Chilly Chopped 1pc
  • Salt to taste
  • Pepper to taste
  • Mayonnaise 100 grams
  • Parsley Chopped 10 grams

METHOD

  1. Boiled the Eggs for 15min to make it hard boiled
  2. Peel the eggs and Cut them into two parts
  3. Take a mixing bowl and add onion, capsicum, Green Chilly, parsley along with the Yolk
  4. Add salt and pepper in the bowl, with mayonnaise and mix well
  5. Fill the mixture into the empty shells of Boiled Eggs
  6. Garnish it with parsley and serve

Chef Tips:

  • The egg must be hard boiled else it will not have a proper shape
  • The mixture must be semi solid so that it will fill the egg nicely
  • It can be serve hot or cold as salad
  • For cutting the eggs nicely use thread not knife

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