Category: Breakfast

Poached Eggs Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, Breakfast, Easy Recipes, Eggs, Healthy Food

Cuisine : Continental Breakfast

Serves : 2 pax

INGREDIENTS:

  • Eggs 4pcs
  • Salt to taste
  • Pepper to taste
  • Water for boiling

METHOD:

  1. Take a thick bottom pan, fill half it with water
  2. Make the water boil at 100 degree and then simmer it
  3. Break the Eggs into the water and start cooking it
  4. It will take 5 min for the egg to cook at medium flame
  5. With the help of ladle softly remove the egg from water and keep on the plate
  6. Slit the egg from middle and yolk will come out
  7. Serve hot adding salt and pepper

CHEF TIPS:

  • While putting the egg in hot water make sure the yolk don’t break
  • Cook the egg nicely from outside so that it doesn’t break when you take out from water
  • Use soft hands handling this recipe
  • This recipe is no oil recipe and anyone can prepare it easily

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What’s Cooking?

Posted on by Aaugritaa Caterers in Aaugritaa, Breakfast, Chicken Recipes, Chinese Cuisine, food photography, Food Videos, main course

 

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There’s nothing more pleasurable to see then cooking getting done. You take some raw elements, which are indifferent from one another and then combine them to create something different altogether. That’s the art of cooking. That’s what makes all the chefs around the world creators. This blog is nothing but a collection of videos on cooking live by Chef Shiv Shankar Ghosh

Chicken omelette , www.aaugritaa.com

Chicken Omelette Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, Breakfast, Chicken Recipes, continental, cooking classes in Delhi, Easy Recipes, wedding catering in delhi

Chicken Omelette:

Cuisine: Continental Breakfast

Serves: 2pax

INGREDIENTS

  • Eggs 4
  • Chicken boneless 150gms
  • Onion 1pc
  • Green Chilly 1pc
  • Salt to taste
  • Pepper to taste

METHOD

  1. Chop the Chicken and marinate it with salt and pepper
  2. Beat the egg with salt
  3. Chop the onion and green chilly
  4. Take a pan, add oil then sauté the chopped chicken first
  5. Then add chopped onion and green chilly
  6. As they get cooked, add the eggs and cook slowly
  7. Flip the Omelette as it get cooked from bottom
  8. Cook it well from both side
  9. Serve Hot

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