Category: Breakfast

Dhokla Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, Breakfast, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, Indian Snacks, Recipes, snacks, Veg Delicacy, Vegan

Cuisine : Indian Starter

Serves : 2-3 pax

Dhokla Presentation

Ingredients:

  • Besan (Gram Flour) 250 GMs
  • Salt to taste
  • Sugar 4 tablespoon
  • Green chilli 2-3 pcs
  • Mustard seed 1 teaspoon
  • Lemon 1 pc
  • ENO or Baking Powder or Baking Soda 1 teaspoon
  • Curry leaves or Coriander leaves

Method:

  1. Take a bowl, add besan and salt
  2. Then add water into it to make a batter like pakoda batter
  3. Then add ENO or Soda into it and mix well
  4. Keep aside for 10-12 min
  5. Take another bowl, pour the mixture into it and microwave for 4 min
  6. If you don’t have microwave then take a thick bottom pan, put hot water and then the bowl with the mixture on it and steam it for 10 min
  7. Check with toothpick before taking out, if not cooked, cook for 2 more minutes
  8. For soaking the dhokla, boil sugar with water in ratio 4 tablespoon sugar : 1 cup water
  9. Make the syrup cool it then add lemon into it
  10. Cut the dhokla into slices then pour the sugar syrup on it
  11. Take a pan, add oil, then mustard seed, green chilli and curry leaves
  12. Then put the tadka on the dhokla and serve

Chef Tips:

  • The bowl used for steaming or in microwave should not be more then half filled
  • Pakoda batter means the batter have to be medium thick, neither thin nor very thick
  • The sugar syrup have to thin not thick
  • You can increase or decrease the quantity of chillies/Sugar according to your taste buds
  • Lemon can pe out at last too
    • It’s a Vegan Recipe

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PanCake Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, Breakfast, continental, cooking classes, cooking classes in Delhi, Easy Recipes, Eggs, Veg Delicacy

Cuisine : Continental Breakfast

Serves: 2-3 pax

Ingredients:

  • All purpose flour (Maida) 250 GMs or 1 1/2 cup
  • Baking powder 2 tablespoon
  • Milk 170 ML or 1 cup
  • Butter melted 3 tablespoon
  • Salt pinch of
  • Sugar 1 tablespoon
  • Egg 1 pc (Optional)

Method:

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, add melted butter; mix until smooth.
  2. Keep aside for 10-12 min.
  3. Heat a frying pan over medium high flame.
  4. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.
  5. Brown on both sides and serve hot.
  6. Serve with honey or maple syrup.

Chef Tips:

  • Mix the batter with whisk to avoid lumps.
  • For making the pancakes use butter for better taste.
  • If not using egg then increase the baking powder with 1/2 tea spoon more

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Pancakes

Egg Sunny Side Up

Posted on by Aaugritaa Caterers in Aaugritaa, Breakfast, Easy Recipes, Eggs, Healthy Food, Recipes

Cuisine : Continental Breakfast

Serves : 2 pax

INGREDIENTS:

  • Eggs 2pcs
  • Salt to taste
  • Pepper to taste
  • Cherry Tomato for garnish (optional)

METHOD:

  1. Take a thick bottom pan, brush it with oil
  2. Break the Eggs into the pan and start cooking it adding salt & pepper
  3. Add cherry tomato’s when the egg is Raw
  4. It will take 5 min for the egg to cook at medium flame
  5. With the help of ladle softly remove the egg and keep on the plate
  6. Serve hot

CHEF TIPS:

  • While putting the egg in pan make sure the yolk don’t break
  • Cook the egg nicely from outside so that it doesn’t break when you take out from water
  • Use soft hands handling this recipe
  • This recipe is 1 tsp oil recipe and anyone can prepare it easily

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Coleslaw Club Sandwich Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, Breakfast, continental, cooking classes, cooking classes in Delhi, Easy Recipes, Healthy Food, Recipes, Veg Delicacy

Cuisine : Continental

Serves : 4 pax

Ingredients:

  • Jumbo bread 6 pcs
  • Mayonnaise 100 GMs
  • Cabbage 1/2 pc
  • Carrot 1 Pc
  • Salt to taste
  • Pepper to taste
  • Sugar 1 tsp
  • Cucumber 1 pc
  • Tomato 1 pc

Method:

  1. Cut the cabbage and carrot in jullians (long thin cutting)
  2. Mix the Mayonnaise with salt, pepper, sugar and the veggies cut in step 1
  3. Cut the cucumber and tomato into thin slices
  4. Take the first slice of bread, apply Mayonnaise and then the mixture we prepared in step 2
  5. Put second bread on it and then put the slices of cucumber and tomato on it
  6. Then put the third slice on it
  7. Cut the sides, then cut them equally into 4 pcs
  8. Serve cold or after grilling it

Chef Tips:

  • Male sure the bread is fresh else it will crumble and try to use jumbo bread
  • If you are VEGAN then in place of mayonnaise you can use soyabean Curd or tomato ketchup
  • Grilling is best when you are eating it instantly else go for eating it cold

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