Cuisine : Indian Main Course
Serves : 2 pax
INGREDIENTS:
- Fish Boneless 500gms
- Onion medium 3 pcs
- Tomato medium 3 pcs
- Ginger-Garlic Paste 3Tbsp
- Curd 100 grams
- Salt to taste
- Haldi to taste
- Garam Masala to taste
- Red Chilly Powder to taste
- Kasoori Methi
- Coriander Green Chopped
- Vegetable for Grilling
METHOD:
- Marinate the Fish with Ginger-Garlic paste, Curd, Indian Spices and keep aside
- Cut the onion into Jullians (Long Cutting) and cook till golden brown
- Add Ginger Garlic paste then tomato Purée and cook till gravy is ready
- Grill the Fish in a pan till golden brown then pour the gravy into it
- Cook for 10 minutes then add Kasoori Methi and Chopped Coriander
- Serve hot with garnish and plating
CHEF TIPS:
- While cooking the fish make sure to cook with soft hands so that pieces of fish doesn’t break
- The Marination of fish should be kept minimum of 20min
- It can be served with Rice or Indian Breads