Punjabi Rajma Masala Easy Recipe

Cuisine : Indian Main Course

Serves : 4 pax

INGREDIENTS:

  • Rajma or Kidney Beans 250GMs
  • Onion Medium 4pcs
  • Tomato Medium 4pcs
  • Salt to taste
  • Red chilli Powder to taste
  • Garam masala to taste
  • Dhaniya Powder to taste
  • Vegetable oil
  • Ginger & Garlic Paste
  • Cream for garnish
  • Coriander for garnish

METHOD:

  1. Boil the rajma with salt till its cooked
  2. Make a paste of Raw Onion and Raw tomatoes separately
  3. Take a thick bottom pan, add oil and start cooking the onions first
  4. Cook the onion till it changed the colour to brown, then add ginger & Garlic paste and continue cooking
  5. Then add all the spices, then tomato purée
  6. Cook the gravy nicely and finally add boiled rajma into it
  7. Cook for sometime at low flame so that the rajma gets the aroma of all the spices
  8. Garnish it with some cream and chopped coriander
  9. Serve hot with steamed rice

Chef Tips:

  • Make sure the rajma is cooked nicely
  • The gravy must be smooth then only it will get the required texture
  • Minus cream and its your Vegan Rajma Masala

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Grilled Cajun Chicken Easy Recipe

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS:

  • Chicken with Bone 1/2 kg
  • Salt to Taste
  • Pepper to Taste
  • Oregano, Basil, Thyme, Chilly Flakes, Paprika to taste
  • Olive Oil or Vegetable Oil
  • Ginger & Garlic paste 2tbsp

METHOD:

  1. Marinate the chicken with salt, pepper, all the other dry spices, olive oil and Ginger & Garlic Paste
  2. Keep aside for minimum 40min
  3. Take a pan, make it hot and then grill the chicken till it gets a golden brown blackish colour
  4. Cover it and then cook till chicken gets tender, add water if required
  5. Plate the chicken with some veggies and mashed potato
  6. Serve hot

Chef Tips:

  • Make sure the chicken is marinated nicely so that it can acquire its taste
  • While grilling it have to be nicely grilled and tender

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Grilled Cajun Chicken

Cream Of Broccoli Soup

Cuisine: Continental

Serves: 2pax

INGREDIENTS

  • Broccoli 1pcs
  • Garlic 2clove
  • Salt to taste
  • Pepper to taste
  • Cream 2tbsp for garnish
  • Butter for garnish

METHOD:

  1. Cut the Broccoli florets and start saute in a thick bottom pan with little oil and garlic
  2. As it start cooking, add 2 bowls of water and let it bowl for 10minutes
  3. Strain it and make a paste of the residue left
  4. Put the soup back on the flame and add salt, pepper, and the paste.
  5. Cook it for 10 more minutes, check the seasoning and serve hot with garnish of cream and butter
  6. Serve Hot

Chef Tips:

  • To keep the green colour of the broccoli intact we sauté it and dont boil in starting
  • Minus cream and butter to prepare the vegan version of the soup
  • Try to use fresh broccoli

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Cream Of Broccoli Soup with Bread Stick

Apple Jalebi Easy Recipe

Cuisine: Indian Dessert

Serves : 2 pax

Ingredients:

  • Apples 2 pcs
  • All purpose flour (Maida) 100gms
  • Salt pinch
  • Baking powder 1/4 tbsp
  • Sugar for sugar syrup
  • Vegetable Oil for frying

Method:

  1. Cut the Apples into round shape and take the seed out
  2. Make a batter of Flour, salt and baking powder and keep aside for 20min
  3. Prepare sugar syrup in ratio sugar 1/2kg and water 300ml
  4. Then take a thick bottom pan and add ghee for frying
  5. Dip the apple in the batter and then start frying till golden brown
  6. After frying dip them into the sugar syrup and then take out after 2min
  7. Serve hot or cold with garnish of dry fruits

Chef Tips:

  • While preparing the batter Make sure its smooth and no lumps should be there
  • The sugar syrup have to be medium thick not very thick
  • This is a Vegan Recipe too and everyone must enjoy it

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