Vegetable Salt & Pepper Easy Recipe

CUISINE: CHINESE STARTER

SERVES: 2 people 

INGREDIENTS: 

  • Carrot 1pc
  • Potato 1pc
  • Cauliflower 1pc small
  • Mushrooms 250gms
  • Onion medium 1pc
  • Green Chilly 1pc
  • Garlic chopped 1tbsp
  • Salt to taste
  • Pepper to taste
  • Ajinamoto to taste
  • Corn flour 100gms
  • Spring Onion for garnish
  • Vegetable oil for frying 

METHOD:

  • Cut all the vegetables into diced* cut (Square Cutting)
  • Blanch* them for 10min and then cool it
  • Dust it with corn flour and deep fry till golden brown 
  • Take a pan/wok, add oil, then chopped garlic, chopped onion and green chilly 
  • Add salt, pepper and ajinamoto to taste
  • Then add the fried veggies and toss
  • Garnish it with chopped spring onion and serve hot 

Chef Tips:

  • Blanching is a process where we cook veggies to 80%
  • Dice cutting is cutting them in cubes
  • Corn flour have to be dusted so that it cover the whole veggies
  • While frying first the pan have to hot then pour the oil then make the oil hot
  • While the veggies are frying you need to make the sauté mixture along with it.
  • In place of veggies you can use chicken or fish to make it chicken salt and pepper and fish salt and pepper

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