Vegicken Thai Sweet Chilly Sauce Easy Recipe

Cuisine : Thai

Serves : 2Pax

INGREDIENTS:

  • Vegicken* 250gms
  • Garlic 4 clove
  • Salt to taste (Optional)
  • Pepper to taste (Optional)
  • Bell Peppers 1pc
  • Capsicum 1pc
  • Cut Corns 100 grams
  • Tomato 1pc
  • Thai Sweet Chilly Sauce* 100ml
  • Olive Oil 1tbsp
  • Olives and Basil for Garnish (Optional)

METHOD:

  1. Cut all the Veggies in Julienne*
  2. Take a pan, Add olive oil, then chopped garlic and sauté
  3. Then add all the veggies and sauce till tender on medium flame
  4. Then add Vegicken and sauté it it gets tender
  5. Then add 100ml of Thai Sweet Chilly Sauce
  6. Slow the flame and add 100ml of water into it and cover it for 10min on medium flame
  7. As the Vegicken gets tender, off the gas and serve hot with garnish of Olives and Basil

*Chef Notes:

1. What is VEGICKEN??

2. What is Thai Sweet Chilly Sauce??

  • Thai Sweet Chilly Sauce is easily available in market.

3. What is Julienne??

  • It’s a type of cutting, in which the food item is cut into long thin strips, similar to matchsticks.

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Tempura Fried Prawns Easy Recipe

Cuisine: Japanese

Serves: 2 pax

INGREDIENTS:

  • Prawns Medium Size 10pcs
  • Salt to taste
  • Pepper to taste
  • Refined Flour (Maida) 200gms
  • Corn Flour 100gms
  • Egg 1pc
  • Baking powder pinch of
  • Lemon 2pcs
  • Lime 1pc for garnish
  • Refined oil for frying

METHOD:

  1. Wash and clean the Prawns in running water
  2. Marinate the Prawns with salt, pepper, lemon juice
  3. Take a big bowl, add refined flour, corn flour, salt, egg, baking powder together
  4. Make a batter with ice cooled water
  5. Keep the batter for 15min
  6. Take a pan and make the oil hot
  7. Then dip every piece of prawn and fry till golden brown
  8. Serve hot with Lime garnish

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NOTE: WITH THIS METHOD YOU CAN ALSO PREPARE TEMPURA FRIED VEGGIES, CHICKEN AND FISH

Crispy Corn Easy Recipe

Cuisine: Chinese

Serves: 2 people

Ingredients:

  • American Corn 250gms
  • Corn Flour 100gms approximately
  • Salt to salt
  • Pepper to taste
  • Ajinomoto to taste (Optional)
  • Onion Medium 1pc
  • Green Chilly 2-3 pcs
  • Spring Onion 2-3 springs
  • Garlic chopped 2tbsp
  • Ginger chopped 2tsp
  • Cooking oil to fry

Method:

  1. Dust the corn with corn flour and then deep fry it till crispy and golden brown
  2. Take a pan, add oil then chopped garlic, sauté for sometime then add chopped onion
  3. Add salt, pepper and ajinomoto to taste
  4. Then add the fried corn and toss them till it get coated with the spices
  5. Garnish it with spring onion and serve hot

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Tips: This is already a ‘Vegan’ Recipe so vegans must try this at home and enjoy some delicious veg delicacy

Honey Lotus Stem Easy Recipe

Cuisine: Chinese Starter

Serves: 2 people

Ingredients:

  • Lotus Stem 500gms
  • Cornflour 100gms
  • Salt to taste
  • Pepper to taste
  • Ajinomoto or broth powder to taste
  • Sesame seed for garnish
  • Onion 1pc
  • Capsicum 1pc
  • Chilly Sauce 3tbsp
  • Tomato ketchup 4tbsp
  • Refined oil for frying
  • Chopped Garlic 1tsp
  • Honey 1tsp

Method:

  1. Peel the Lotus Stem, slice it and boil it
  2. Dust it with cornflour and deep fry it till golden brown
  3. Take a pan, add oil, then chopped garlic, diced onion and capsicum
  4. Sauté them then add salt, pepper and ajinomoto
  5. Then add Tomato ketchup, Chilly sauce cook for sometime then add fried Lotus stems
  6. Sauté for 2-3min then add honey and serve it on the serving plate
  7. Garnish it with sesame seeds and serve hot.

Note: We can add Paneer to make it Honey Chilly Paneer

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