Category: Veg Delicacy

Coleslaw Club Sandwich Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, Breakfast, continental, cooking classes, cooking classes in Delhi, Easy Recipes, Healthy Food, Recipes, Veg Delicacy

Cuisine : Continental

Serves : 4 pax

Ingredients:

  • Jumbo bread 6 pcs
  • Mayonnaise 100 GMs
  • Cabbage 1/2 pc
  • Carrot 1 Pc
  • Salt to taste
  • Pepper to taste
  • Sugar 1 tsp
  • Cucumber 1 pc
  • Tomato 1 pc

Method:

  1. Cut the cabbage and carrot in jullians (long thin cutting)
  2. Mix the Mayonnaise with salt, pepper, sugar and the veggies cut in step 1
  3. Cut the cucumber and tomato into thin slices
  4. Take the first slice of bread, apply Mayonnaise and then the mixture we prepared in step 2
  5. Put second bread on it and then put the slices of cucumber and tomato on it
  6. Then put the third slice on it
  7. Cut the sides, then cut them equally into 4 pcs
  8. Serve cold or after grilling it

Chef Tips:

  • Male sure the bread is fresh else it will crumble and try to use jumbo bread
  • If you are VEGAN then in place of mayonnaise you can use soyabean Curd or tomato ketchup
  • Grilling is best when you are eating it instantly else go for eating it cold

Blog

Twitter

Kadai Paneer Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Easy Recipes, main course, Recipes, Veg Delicacy

Cuisine: Indian Main Course

Serves: 2-3 Pax

INGREDIENTS:

• Cottage Cheese (Paneer) 300gms
• Onion medium 5pcs
• Capsicum 1pc
• Tomato 2pcs
• Garlic and Ginger paste 2tbsp
• Salt to taste
• Haldi (Turmeric) to taste
• Garam Masala to taste
• Coriander powder 2tbsp
• Red chilly powder 2tbsp
• Coriander whole 1tsp
• Dry red chilly 2-3pcs
• Green Chilly 2pcs
• Vegetable oil for frying

METHOD:

1) Cut the Cottage Cheese (Paneer) into Dice Cubes
2) Blend the tomatoes In a blender
3) Cut all the onion in jullians (Long-Long)
4) Take a wok or pan, fry the onion till golden brown then add ginger and Garlic paste, then all the spices, and at the last blended tomato, cook till it leaves oil on top, gravy ready
6) Then take a pan, put oil, add whole coriander seeds, then diced onion, capsicum, green chilly and dry red chilly
7) Sauté well then add the curry, dice paneer into it to make Kadai Paneer. Serve hot with coriander garnish

www.aaugritaa.com
Twitter
Facebook

CHEF NOTES

  • Cook the onion till golden brown, don’t make it black
  • If you want to make it semi gravy you can add water after adding paneer

Cheese Sticks Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, continental, cooking classes, cooking classes in Delhi, Easy Recipes, Recipes, snacks, Veg Delicacy

Cuisine : Continental Snacks

Serves : 2pax

INGREDIENTS

  • Mozzarella Cheese block 250 grams
  • Bread Crumbs 200 grams
  • Refined Flour 100 grams
  • Corn Flour 100 grams
  • Salt to taste
  • Pepper to taste
  • Refined Oil to Fry

METHOD

  1. Cut the Cheese Block into Finger Shape like French fries
  2. Marinate it with salt and pepper and keep aside
  3. Mix flour and corn flour with water, salt n pepper and make a batter
  4. Dip the Cheese fingers into the batter then coat it with Bread Crumbs
  5. Again dip it in the batter and coat again with bread crumbs
  6. Keep the sticks in the Deep Fridge for minimum 20 minutes
  7. Heat the oil in the pan and then deep fry the cheese sticks till golden brown
  8. Serve hot with tomato ketchup

CHEF TIPS

  • Before cutting the cheese make sure it is soft and not frozen
  • Double coating of bread crumbs is important because it makes it more crispy
  • In place of flour batter we can also use egg if they wanna use it
  • For Vegans they can do this with Tofu in place of Cheese
  • The oil must be hot before we start frying and make sure its golden brown not burn
  • The cheese sticks can be kept in the deep fridge for 10 days and can be used later

Blog

Twitter

Veg Cheesy Lasagna Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, continental, cooking classes, cooking classes in Delhi, Recipes, Veg Delicacy

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS:

  • Lasagna Sheets 6
  • Milk 400ml
  • Butter 40 grams
  • Refined Flour 40 grams
  • Tomato 500gms
  • Garlic chopped 4 Tbsp
  • Tomato Ketchup 4 tbsp
  • Cheese 200 grams
  • Oregano, Basil, Chilly Flakes to taste
  • Salt to taste
  • Pepper to taste

METHOD:

  • Boil the Lasagna and keep aside
  • Make white sauce, Mix the Butter and Flour together to make Roux
  • Boil the milk and then mix the roux and whisk till smooth, white sauce ready.
  • Make tomato sauce, Blanche the tomatoes and de skin and de seed it
  • Chop the tomato, take a thick bottom pan, add oil, chopped garlic, sauté, then add chopped tomato into it
  • Cook for sometime then add all the spices, sauce ready
  • Now take a baking dish, put one layer on white sauce, then lasagna sheet, then cheese, then tomato sauce
  • Do it with 6 layers and then bake it for 10 minutes at 180 degree till gives golden brown colour
  • Serve hot with garnish

Chef Tips:

  • While making white sauce make sure it don’t have lumps for that use whisk
  • Lasagna sheets have to be boiled and kept putting oil, so that they don’t stick to each other
  • Tomato sauce need to be cooked nicely with flavours
  • Cheese can be Mozzarella or Parmesan
  • Serve immediately after baking

Blog

Twitter