Garlic Bread Easy Recipe

Cuisine : Continental Starter

Serves : 4 pax

Ingredients

  • Bread 10pcs
  • Butter 50gms
  • Garlic Chopped 2 tbsp
  • Salt to taste
  • Pepper to taste
  • Herbs to taste
  • Tomato Ketchup as dip

Method

  1. Mix the soft butter with chopped garlic, salt, pepper, herbs and make a dip
  2. Then apply that dip on the bread and keep asode
  3. Per heat the oven at 160 degree centigrade for 10 minutes
  4. Put the bread inside the oven and grill for 10 minutes or till it gets golden brown colour
  5. Serve hot with dip

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Crispy Chilli Okra (Lady Finger) Easy Recipe

Cuisine : Chinese

Serves : 4 serves

Ingredients:

  • Okra aka Lady Finger 500gms
  • Chopped Garlic 2 tbsp
  • Corn Flour 150gms
  • Vegetable Oil for Frying
  • Salt to taste
  • Pepper to taste
  • Ajinomoto to taste (Optional)
  • Tomato Ketchup 2 tbsp
  • Chilli Paste 2 tbsp
  • Spring Onion for Garnish
  • Dry Red Chilli for garnish

Method:

  1. Wash and Dry the okra then cut into Juliane
  2. Dust it with corn flour and deep fry in hot oil to make it crispy
  3. Take another pan, add oil, chop garlic, chilli paste, ketchup, all the spices and saute
  4. Then add the fried okra and toss it all the spices are mixed on it
  5. Garnish it with spring onion and dry chilli serve hot.

Chef Tips

  • While cutting the okra make sure they are cut slanting and in one ahape
  • Dusting of corn flour must cover it fully to make it more crispy
  • The gravy and frying must be together so that as it is fried it can be mixed in gravy instantly
  • This recipe is purely Vegan too

Dum Aaloo Kashmiri Easy Recipe

Cuisine : Indian Main Course

Serves : 2 pax

Ingredients:

  • Baby potato 1/2 kg
  • Onion Medium 2pcs
  • Ginger & Garlic Paste 2 tbsp
  • Tomato Purée of 2 tomato
  • Yogurt 200 GMs
  • Kasturi methi for garnish
  • Dey Red Chilly for garnish
  • Cummin whole 1tsp
  • Salt to taste
  • Dhaniya Powder to taste
  • Red Chilly Powder to taste
  • Garam Masala to taste
  • Haldi to taste

Method:

  1. Wash, peel and fry the baby potatoes till golden brown
  2. Blend the onion in a blender
  3. Take a pan, add oil and start sauté the Onion paste till cook
  4. Then add Ginger and garlic paste, all the spices and then tomato purée into it and cook till it start leaving oil
  5. Keep aside the gravy
  6. Now take another pan, add oil, then whole cummin into it, dry red chilly, then yogurt into it.
  7. After that add the gravy and let it boil, then add the fried baby potatoes in it
  8. Garnish it with Kasturi methi and serve hot

Chef Tips:

  • If you don’t get baby potatoes then you can take normal size potatoes and cut into 1/4 pieces
  • While frying the potatoes make sure it’s fully cooked in oil
  • While adding the yogurt into the gravy make sure you keep mixing it to avoid the yogurt to split

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Dahi Arbi Easy Recipe

Cuisine : Indian Main Course

Serves : 2pax

Ingredients:

  • Arbi 500 GMs
  • Dahi 250 GMs
  • Salt to taste
  • Haldi to Taste
  • Red Chilli Powder to taste
  • Garam Masala to taste
  • Dhaniya Powder to taste
  • Ajwain 1tsp
  • Onion 2-3 medium
  • Ginger-Garlic Paste 2 tsp
  • Vegetable Oil for cooking

Method:

  1. Wash and Boil the Arbi till cooked
  2. Cut the onion into jullians(Long Cutting) and start to sauté in a pan
  3. As the onion about to turn onto golden colour add Ginger and Garlic Paste
  4. Then add all the spices and let it cook
  5. In a bowl take the Curd and whisk it properly with water
  6. Add the Curd into the onion gravy and switch off the gas
  7. Take another pan and put oil
  8. Add Ajwain into it and then add the boiled Arbi cutting into 1/2, sauté it well it get golden brown colour
  9. After the Arbi gets the colour add the gravy into it and cook for 10min in low flame
  10. Add Kasturi Methi for flavour, check salt and serve hot

Chef Tips:

  1. Boil the Arbi in cooker upto 3 whistles. Don’t over cook the Arbi
  2. After adding the Curd the gas have to be off so that the Curd don’t lose the consistency
  3. The cooking to be done with soft hands so that the Arbi don’t break

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