Prawn Salt n Pepper Easy Recipe

Cuisine : Chinese

Serves : 2 people

INGREDIENTS:

  • Headless clean Prawns 25 pcs
  • Salt to taste
  • Pepper to taste
  • Garlic chopped 4 tbsp
  • Onion Chopped 1 pc
  • Green chilly chopped 2 pcs
  • Spring onion chopped 2 tbsp
  • Vegetable oil for frying and cooking
  • Corn flour 50 GMs

METHOD:

  1. Wash the prawns and dust them with corn flour
  2. Take oil in a pan, heat it and then fry the prawns till golden, then keep aside fo straining of oil
  3. Take a thick bottom pan, add oil, chopped garlic, onion and chilli, sauté for 5 min
  4. Then add salt and pepper, after that add the fried prawns into it, toss them well so that prawns get flavour of salt and pepper properly
  5. Serve hot with garnish of spring onion

CHEF TIPS:

  • Cleaning of prawns is very necessary with open water
  • While dusting them with corn flour make sure it covers every part
  • The oil should be hot else the prawns will leave the flour coating
  • Tossing should be simultaneously with the frying so that the prawns remain crispy and hot

Chilli Potato Easy Recipe

Cuisine: Chinese

Serves: 2-3 pax

Ingredients:

  • Potato 2-3
  • Corn Flour 100 GMs
  • Salt to taste
  • Pepper to taste
  • Chilli sauce red or green 4-5 tablespoon
  • Tomato Ketchup 2-3 tablespoon
  • Onion 1 pc
  • Capsicum small 1 pc
  • Garlic Chopped 2 tablespoon
  • Vegetable Oil for frying

Method:

  1. Peel and wash the potatoes then Cut them into finger cutting
  2. Dust it with corn flour and fry in a hot oil till crispy
  3. Take another pan, add oil, chopped garlic, chopped onion and capsicum
  4. Then add all the spices and sauté it for 2-3 minutes
  5. Then add chilli sauce and ketchup and cook
  6. Add a bit of water and make it boil
  7. Then add the crispy potatoes and toss it till the mixture covers the potatoes
  8. Garnish with sesame seed and serve

Chef Tips:

  • While dusting the potatoes make it dry don’t add too much water, if you want you can sprinkle water if needed
  • Before frying the pan have to be hot then pour the oil then make the oil hot, by doing this you can save the potatoes from sitting in the bottom of the pan
  • Chilli sauce can be reduces if you want to eat less spicy and it can be increased if you want to eat more spicy
  • Toss the potatoes instantly as you take them out of the frying oil so that it remain crispy
  • Garnish can be sesame seed or spring onion or anything available at home
  • This is a Vegan Recipe

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Stir Fried Veggies Easy Recipe

Cuisine: Chinese Cuisine

Serves : 2-3 pax

Ingredients:

  • Onion medium 1pc
  • Broccoli 1 small
  • Cauliflower 1 small
  • Carrot 1 pc
  • Capsicum 1pc small
  • Beans 40-50 GMs
  • Mushrooms 5-6 pcs
  • Garlic 5 pcs
  • Spring Onion for garnish
  • Salt to taste
  • Pepper to taste
  • Ajinomoto optional to taste
  • Corn flour 50 GMs

Method:

  1. Cut all the veggies in dice* and blanched* them except onion and capsicum
  2. Take a thick bottom pan or kadai, add oil then chopped garlic
  3. Then add all the veggies and sauté for 2-3 minutes
  4. Then add water in it and let it boil
  5. Add salt, pepper and other spices
  6. Let it come to boil, the add corn flour mixed in water to make the gravy thick
  7. Garnish with spring onion and serve hot

Chef Tips:

  • Blanching means to boil the veggies till cooked 80% and dice is cutting the veggies into cubes
  • Corn flour mixed in water have to be thin not thick
  • Ajinomoto is optional
  • It’s a vegan recipe

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Crispy Chilli Okra (Lady Finger) Easy Recipe

Cuisine : Chinese

Serves : 4 serves

Ingredients:

  • Okra aka Lady Finger 500gms
  • Chopped Garlic 2 tbsp
  • Corn Flour 150gms
  • Vegetable Oil for Frying
  • Salt to taste
  • Pepper to taste
  • Ajinomoto to taste (Optional)
  • Tomato Ketchup 2 tbsp
  • Chilli Paste 2 tbsp
  • Spring Onion for Garnish
  • Dry Red Chilli for garnish

Method:

  1. Wash and Dry the okra then cut into Juliane
  2. Dust it with corn flour and deep fry in hot oil to make it crispy
  3. Take another pan, add oil, chop garlic, chilli paste, ketchup, all the spices and saute
  4. Then add the fried okra and toss it all the spices are mixed on it
  5. Garnish it with spring onion and dry chilli serve hot.

Chef Tips

  • While cutting the okra make sure they are cut slanting and in one ahape
  • Dusting of corn flour must cover it fully to make it more crispy
  • The gravy and frying must be together so that as it is fried it can be mixed in gravy instantly
  • This recipe is purely Vegan too