Tutti-Futti Tea Time Cake Easy Recipe

Cuisine: Continental Baking

Serves: 2-3pax

INGREDIENTS:

  • Maida (Refined Flour) 125 gms
  • Sugar Powder 100 gms
  • Butter 100 gms
  • Baking Soda 1 tsp
  • Baking Powder 1 tsp
  • Oil for brushing
  • Tuti-Futti 70 gms
  • Yellow Colour pinch
  • Vanilla Essence 1 tsp
  • Milk 100 ml
  • Eggs 3 (Optional) Read Chef Tips for more information

METHOD:

  1. Preheat the oven for 20 min at 160-170°C
  2. Take a bowl and mix soft butter with sugar powder
  3. Then add 3 eggs, vanilla essence in it and start beating with the electric beater (For Eggless Don’t do this step)
  4. Beat till we get peak consistency
  5. Then add Flour in the mixture with baking powder and baking soda
  6. Keep mixing with the whisk, beater not required, add yellow colour at this point
  7. Beat till the mixture become smooth
  8. Brush the baking pan with oil and pour the mixture into it
  9. Add Tutti-Futti into the mixture before baking dusting Maida on it
  10. Bake for 20 min for some delicious tea time cake

CHEF TIPS:

  • The butter must be kept out of refrigerator before to be used for baking to make it soft
  • If you want to make egg less cake then minus the eggs add increase baking powder and baking soda 3 tsp in total and while mixing the mixture use warm water and milk
  • The mixture must be of ribbon consistency and smooth like a ribbon
  • Use measuring spoons or cups for perfect results
  • While baking for checking use toothpick to prick the cake
  • Keep it in an airtight container.

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