Cuisine: Indian Starter
Serves: 2-3 pax

Ingredients:
- White Dry Peas 100 grams
- Salt to taste
- Red chilli powder to taste
- Garam masala to raste
- Amchur to taste
- Onion medium size 1 piece
- Green chilli 2 pcs
- Tomato small size 1 piece
- Lemon 1 pc
Method:
- Soak the white peas for minimum 3-4 hours or overnight
- Boil the white peas in cooker adding only salt into it
- Chop the onion, tomato, green chilly and keep it in a bowl
- After the white peas are boiled keep them in a bowl and add the chop veggies, salt and other spices
- Mix well adding lemon in it
- Serve hot
Chef Tips:
- Make sure the white peas are soaked overnight
- You can also add Imli water in place of lemon
- The white peas are hard to cook so cook them nicely

