Cuisine: Continental Baking
Serves: 2-3pax

INGREDIENTS:
- Maida (Refined Flour) 125 gms
- Sugar Powder 100 gms
- Butter 100 gms
- Baking Soda 1 tsp
- Baking Powder 1 tsp
- Oil for brushing
- Tuti-Futti 70 gms
- Yellow Colour pinch
- Vanilla Essence 1 tsp
- Milk 100 ml
- Eggs 3 (Optional) Read Chef Tips for more information
METHOD:
- Preheat the oven for 20 min at 160-170°C
- Take a bowl and mix soft butter with sugar powder
- Then add 3 eggs, vanilla essence in it and start beating with the electric beater (For Eggless Don’t do this step)
- Beat till we get peak consistency
- Then add Flour in the mixture with baking powder and baking soda
- Keep mixing with the whisk, beater not required, add yellow colour at this point
- Beat till the mixture become smooth
- Brush the baking pan with oil and pour the mixture into it
- Add Tutti-Futti into the mixture before baking dusting Maida on it
- Bake for 20 min for some delicious tea time cake
CHEF TIPS:
- The butter must be kept out of refrigerator before to be used for baking to make it soft
- If you want to make egg less cake then minus the eggs add increase baking powder and baking soda 3 tsp in total and while mixing the mixture use warm water and milk
- The mixture must be of ribbon consistency and smooth like a ribbon
- Use measuring spoons or cups for perfect results
- While baking for checking use toothpick to prick the cake
- Keep it in an airtight container.
