Category: Dessert

Tutti-Futti Tea Time Cake Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Dessert, Eggs

Cuisine: Continental Baking

Serves: 2-3pax

INGREDIENTS:

  • Maida (Refined Flour) 125 gms
  • Sugar Powder 100 gms
  • Butter 100 gms
  • Baking Soda 1 tsp
  • Baking Powder 1 tsp
  • Oil for brushing
  • Tuti-Futti 70 gms
  • Yellow Colour pinch
  • Vanilla Essence 1 tsp
  • Milk 100 ml
  • Eggs 3 (Optional) Read Chef Tips for more information

METHOD:

  1. Preheat the oven for 20 min at 160-170°C
  2. Take a bowl and mix soft butter with sugar powder
  3. Then add 3 eggs, vanilla essence in it and start beating with the electric beater (For Eggless Don’t do this step)
  4. Beat till we get peak consistency
  5. Then add Flour in the mixture with baking powder and baking soda
  6. Keep mixing with the whisk, beater not required, add yellow colour at this point
  7. Beat till the mixture become smooth
  8. Brush the baking pan with oil and pour the mixture into it
  9. Add Tutti-Futti into the mixture before baking dusting Maida on it
  10. Bake for 20 min for some delicious tea time cake

CHEF TIPS:

  • The butter must be kept out of refrigerator before to be used for baking to make it soft
  • If you want to make egg less cake then minus the eggs add increase baking powder and baking soda 3 tsp in total and while mixing the mixture use warm water and milk
  • The mixture must be of ribbon consistency and smooth like a ribbon
  • Use measuring spoons or cups for perfect results
  • While baking for checking use toothpick to prick the cake
  • Keep it in an airtight container.

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Chocolate Walnut Brownies Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, continental, Dessert, Easy Recipes, Recipes

Cuisine: Bakery

Serves: 2-3 pax (8-10 pieces)

Ingredients:

  • Maida/Refined Flour 50 grams
  • Chocolate brick or Chocolate syrup 70-80ml
  • Butter 55 grams
  • Vanilla Essence 1 teaspoon
  • Sugar powder 110-120 grams
  • Cocoa Powder 1 tablespoon
  • Baking powder 1 teaspoon
  • Meetha Soda 1/2 teaspoon
  • Milk 20ml

Method:

  1. Melt the chocolate brick and mix it with soft butter if you using chocolate syrup then just mix it with soft butter.
  2. Sieve the refined flour with baking powder, baking soda and cocoa powder together and keep aside
  3. Add sugar powder, butter and chocolate mixture into the flour, add milk into it and start mixing.
  4. Add warm water if required to make the batter smooth
  5. Pour the mixture in a flat tray type mould and garnish it with chopped walnuts before baking.
  6. Preheat the oven at 180°C for 15 min then bake the brownies for 20-25 min at the same temperature
  7. Check with toothpick if it’s cooked then cut into pieces and serve
  8. You can also keep them in the refrigerator for 2-3 days

Chef Tips:

  • Make sure you melt the chocolate brick on hot water boiler else it will burn
  • The batter have to be of ribbon consistency when you pour it in the mould
  • If you don’t eat walnuts then just add any other dry fruit or make it plain brownies
  • Long trays are best preferred for brownies

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Garlic Bread Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, Bakery, cooking classes, cooking classes in Delhi, Dessert, Easy Recipes, snacks, Veg Delicacy

Serves: 2-3 Pax

Cuisine: Bakery

Ingredients:

  • Maida 100 grams
  • Salt to taste
  • Chopped Garlic 3 tablespoon
  • Soft Butter 50 grams
  • Grated Cheese 50 grams
  • Oregano, chilly flakes to taste
  • Baking Powder 1/4 tablespoon
  • Meetha Soda 1/4 tablespoon
  • Milk 100 ml

Method:

  1. Take a mixing bowl and add Maida, Baking Powder, Meetha Soda, Salt and make a dough adding milk and if needed water
  2. Keep aside the dough covering with a cloth for at least 1 hour
  3. Mix the butter with chopped garlic, herbs and salt to taste
  4. After the dough is kept for one hour, take the rolling pin(Belan) and make a flat Roti of it
  5. Then take the butter mix and spread it on the flat bread, then on the half side put grated cheese
  6. Then fold the flat bread into half moon shape
  7. By using the knife cut the bread into slices
  8. Preheat the oven at 180°C for 20 min, then bake the bread for 20 min at the same temperature
  9. Serve hot with cheese dip

Chef Tips:

  • The dough have to be soft and apply oil to make it smooth
  • While sticking the bread use water in the corners of the bread
  • You can also add chopped corn, olives, jalapeños inside the stuffing with cheese
  • Check after baking the colour have to be golden brown

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Step 1
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Step 6 Inside the oven

Daliya (Cracked Wheat) Smoothie Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Dessert, Easy Recipes, food photography, Smoothie

Cuisine: Healthy Drink

Serves: 2 Pax

Ingredients:

  • Daliya (Cracked Wheat) 50 grams
  • Milk 200 ml
  • Dry Fruits of your choice
  • Jaggery 60 grams

Method:

  1. Soak the Daliya for minimum 30 min
  2. Then boil it till it’s get cooked
  3. Cool it then pour it into the blender
  4. Add Milk into it, and jaggery
  5. Blend it nicely to make it smooth
  6. Add ice if you want to add
  7. Serve Chilled

Chef Tips:

  • Soaking of Daliya is important
  • Boil it till daliya is fully cooked
  • Dry fruits and fruits also you can use

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