Cuisine: Chinese Starter
Serves: 2people
INGREDIENTS
- Maida or Refined Flour 300gms
- Minced Chicken 150gms
- Onion 2pcs
- Carrot 2pcs
- Cabbage 1pc
- Salt to taste
- Broth powder to taste or Ajinamoto
- White Pepper to taste
- Soya Sauce to taste
METHOD:
- Mix the minced chicken with all the vegetables and cook with salt, pepper, broth powder till tender
- In a bowl take maida and kneed it to prepare a soft dough
- Then make small round shaped roties of with the dough and fill the cooked mixture to prepare different shapes
- Steam it for 10min
- Serve Hot with Hot Garlic Sauce
Chef Tips:
- Minus the chicken and you can prepare the veg dimsums
- The shapes can be half moon shape, Potli shape, feather shape
- Add paneer to make it paneer dimsums