Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. #Aaugritaa #Presentation #Foodie #Chef #Biryani
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. #Aaugritaa #Presentation #Chicken #Foodie #Chef
Reshmi is an Indian word that means "silk." This is an apt description for these silky-textured, delicious chicken tikkas that are a traditional Mughlai dish prepared in India. Reshmi tikkas gets its name from the juicy succulence of the meat added to the skewers. #Aaugritaa #Presentation #Foodie #Chef #Yummy #Delicious
Stuffed the thin slices of chicken with corn, chopped onion, green chilly, peas, chopped chicken, Rolled it and boiled it making toffee with silver foil. No oil used #HealthyFood #Aaugritaa #ChickenRolls #ChillyMustardSauce #Yummy #Foodie #ChefCooking #Presentation
