Chicken Reshmi Tikka Easy Recipe

Cuisine: Indian Starter

Serves: 2-3 pax

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Ingredients:

  • Chicken Thigh Boneless 300 grams
  • Hung Curd 100 grams
  • Ginger and garlic paste 2 tablespoon
  • Kasturi Methi handful
  • Salt to taste
  • Red Chilly Powder to taste
  • Garam Masala to taste
  • Dhaniya Powder to taste
  • Mustard Oil 2 tablespoon

Method:

  1. Cut the thigh pieces into dice style cutting (Cubes)
  2. Marinate the chicken with all the spices, ginger and garlic paste, mustard oil and at the last hung curd
  3. Marinate well and keep it aside for minimum 40-45 minutes
  4. Take a pan, add little oil then start grilling all the pieces of the Chicken
  5. Keep grilling flipping it again and again at medium flame, allow it to cook properly
  6. When you see golden brown colour on the chicken then take it out from the pan
  7. Serve hot with green chutney

Chef Tips:

  • Don’t use the breast pieces of the chicken, use the thigh piece only
  • You can grill the chicken on pan, oven, air fryer, OTG anything you want to, marination remain the same
  • You can keep the marinate chicken for 2-3 days inside the fridger
  • Add lemon and Chaat masala if needed

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Stuffed Chicken Rolls with Chilly Mustard Sauce Easy Recipe

Cuisine: Continental Cuisine

Serves: 2 pax

Presentation looks yummy

Ingredients:

  • Chicken Boneless 300 GMs
  • Onion medium size 1pc
  • American Corn 50 GMs
  • Green Peas 50 GMs
  • Green Chilly 1-2 pcs
  • Mustard Sauce 4 tablespoon
  • Tomato Ketchup 4 tablespoon
  • Salt to taste
  • Pepper to taste
  • Chilly Sauce 2 tablespoon
  • Silver foil for cooking

Method:

  1. Take a full chicken breast and take out thin slices of it
  2. Marinate it with salt and pepper and keep aside
  3. Take a pan, add oil, then chopped onion, green chilly, corn and green peas and cook properly with salt and pepper into it
  4. When the mixture is ready and cooked, mash it so that corn and peas comes in small pieces
  5. Now cut the silver foil into square, put the thin slices of chicken one by one on it, stuff it with the mixture and roll it, then wrap it with silver foil and make a toffee of it
  6. Boil the water in a deep pan and boil the toffies chicken for 10 min
  7. For the sauce mix the mustard sauce, chilli sauce and ketchup together. Add salt and pepper if needed
  8. After boiling remove the silver foil and grill them on a flat pan for 2-3 min just to give a colour
  9. Plate the sauce first then the chicken rolls
  10. Garnish it with salad, serve hot

Chef Tips:

  • While cutting the chicken slices, make sure they are thin otherwise it will be difficult to make rolls of them
  • Cut the chicken when in semi Ice form that helps it to get thin slices
  • The stuffing can be made of anything you like to fill in
  • While making The toffee with foil make sure it’s made with right hands and does not open in the water

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Coriander Chicken Kababs Easy Recipe

Cuisine : Indian Starter

Serves : 2 pax

Plating before serving Kababs

Ingredients:

  • Minced Boneless Chicken 250 GMs
  • Onion Small 1 pc
  • Green Chilli 2-3 pcs
  • Coriander green handful
  • Pepper whole, Clove, Cinnamon 1-2 pcs each
  • Peas 100 GMs
  • Ginger & Garlic paate 2-3 tablespoon
  • Salt to taste
  • Red Chilli Powder to taste
  • Dhaniya Powder to taste
  • Vegetable oil for frying

Method:

  1. Take a cooker or thick bottom pan, add 2 tablespoon of oil
  2. Then add whole spices, chopped onion, chopped chilli, peas and coriander
  3. Then add the minced chicken, then all the spices and ginger and garlic paste
  4. Cook well so that all the chicken is nicely cooked
  5. Take it out and cool it
  6. Then blend it in a blender without adding any water into it
  7. Keep it in refrigerator for minimum 10-15 min
  8. Take a flat pan or tawa, make patty of the chicken and cook till golden brown
  9. Serve hot with mint chutney and salad

Chef Tips:

  • Make sure the chicken is nicely cooked before blending
  • Use minimal oil for frying
  • You can add other veggies too while coking the chicken
  • The mixture can be kept in an air tight container for 15 days and used again and again

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Grilled Cajun Chicken Easy Recipe

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS:

  • Chicken with Bone 1/2 kg
  • Salt to Taste
  • Pepper to Taste
  • Oregano, Basil, Thyme, Chilly Flakes, Paprika to taste
  • Olive Oil or Vegetable Oil
  • Ginger & Garlic paste 2tbsp

METHOD:

  1. Marinate the chicken with salt, pepper, all the other dry spices, olive oil and Ginger & Garlic Paste
  2. Keep aside for minimum 40min
  3. Take a pan, make it hot and then grill the chicken till it gets a golden brown blackish colour
  4. Cover it and then cook till chicken gets tender, add water if required
  5. Plate the chicken with some veggies and mashed potato
  6. Serve hot

Chef Tips:

  • Make sure the chicken is marinated nicely so that it can acquire its taste
  • While grilling it have to be nicely grilled and tender

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Grilled Cajun Chicken