Cuisine: Chinese Starter
Serves: 2people
INGREDIENTS
- Maida or Refined Flour 300gms
- Minced Chicken 150gms
- Onion 2pcs
- Carrot 2pcs
- Cabbage 1pc
- Salt to taste
- Broth powder to taste or Ajinamoto
- White Pepper to taste
- Soya Sauce to taste
METHOD:
- Mix the minced chicken with all the vegetables and cook with salt, pepper, broth powder till tender
- In a bowl take maida and kneed it to prepare a soft dough
- Then make small round shaped roties of with the dough and fill the cooked mixture to prepare different shapes
- Steam it for 10min
- Serve Hot with Hot Garlic Sauce
Chef Tips:
- Minus the chicken and you can prepare the veg dimsums
- The shapes can be half moon shape, Potli shape, feather shape
- Add paneer to make it paneer dimsums
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Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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