Palak Paneer Easy Recipe

Palak Paneer:

Cuisine: Indian Main Course
Serves: 2 pax


  • Spinach/Palak 400gms
  • Paneer/Cottage Cheese 200gms
  • Onion Medium 1pc
  • Garlic 2-3 clove
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Dry red chilly for garnish
  • Cream for garnish (Optional)


  1. Wash and roughly chop the spinach
  2. Take a pan and sauté spinach and onion together till tender
  3. Blend it in a blender till it become smooth
  4. Take a pan, add oil, chopped garlic, all the spices and then the blended mixture
  5. Cook for 5-8min on slow flame
  6. Cut the dice pieces of paneer and add to the gravy
  7. Serve hot with garnish of dry red chilly and cream


One thought on “Palak Paneer Easy Recipe

Leave a Reply