Palak Paneer Easy Recipe

Palak Paneer:

Cuisine: Indian Main Course
Serves: 2 pax

INGREDIENTS:

  • Spinach/Palak 400gms
  • Paneer/Cottage Cheese 200gms
  • Onion Medium 1pc
  • Garlic 2-3 clove
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Dry red chilly for garnish
  • Cream for garnish (Optional)

METHOD:

  1. Wash and roughly chop the spinach
  2. Take a pan and sauté spinach and onion together till tender
  3. Blend it in a blender till it become smooth
  4. Take a pan, add oil, chopped garlic, all the spices and then the blended mixture
  5. Cook for 5-8min on slow flame
  6. Cut the dice pieces of paneer and add to the gravy
  7. Serve hot with garnish of dry red chilly and cream

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