Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from besan, Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. #Aaugritaa #Presentation #Foodie #Chef #Sandwich
Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. #Aaugritaa #Knowledge
Kofta is a family of Paneer Balls or Veg Balls dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of cheese or grated mixed with spices or onions. #Aaugritaa #Foodie #Chef #Yummy #Presentation
Presenting Indian Curry dishes with Continental style plating, haven’t used much ingredients still the taste was amazing. Basically it is prepared with Indian Style white gravy, prepared with cashew nuts and cream #MethiMalaiPaneer #Yummy #Foodie #Chef #Presentation #Paneer #IndianFood #HomeCooking #HomePresentation #Aaugritaa
