Papri Paneer Tikka Easy Recipe
Cuisine: Indian Snacks
Serves: 2pax
INGREDIENTS:
- Paneer/Cottage Cheese 150gms
- Papad 4-5pcs
- Salt to taste
- Garam Masala to taste
- Red chilly powder to taste
- Vegetable oil for frying
- Maida 50gms
METHOD:
- Cut the Paneer into Cubes and Slit them.
- Mix all the spices together and put inside the slit space of paneer
- Make a batter of maida and water (Not Thick)
- Roast the papad for few seconds and crush them with hands
- Coat the paneer cubes with the maida batter and then coat it with crushed papad
- Keep inside the refrigerator for minimum 20min
- Take oil in a pan, heat it fully
- Fry the paneer cubes till golden brown
- Cut them into two and serve with mint chutney
- Serve Hot
Chef Tips:
- By slitting the paneer means make a space for spices
- Crush the papas by hands not in any mixer grinder
- The coating of papad must be even on paneer
- While frying take a flat pan and fry till golden brown