Tawa Mutton Easy Recipe

Cuisine : Indian Main Course

Serves : 2 pax

INGREDIENTS:

  • Mutton 400 GMs
  • Onion 250 GMs
  • Tomato 100 GMs
  • Dahi 400 GMs
  • Whole Spices 50 GMs
  • Vegetable Oil for cooking
  • Salt to Taste
  • Dhaniya Powder to Taste
  • Red Chilly Powder to Taste
  • Garam Masala to Taste
  • Ginger & Garlic Paste
  • Mustard Oil for Marination

METHOD:

  1. Marinate the Mutton with Ginger & Garlic paste, all the spices, Dahi, mustard oil and keep aside for minimum 30min and max 4 hours
  2. Cut the onion in Jullians and deep fry till golden brown
  3. Then mix the brown onion with ginger and garlic paste, then tomato purée, and cook till it start leaving oil
  4. Take a cooker and add oil in it, then add all the whole spices like cinnamon, cardamom, clove, whole pepper. Then add the marinated mutton and start cooking
  5. Cook it for sometime and then cover the lid of the cooker, cook for 5-6 whistle
  6. Take a pan, add oil, add ginger and garlic paste into it, then the blended mixture of brown onion and curd, then all the spices into it.
  7. After the mutton is cooked in the cooker, add the mutton to the gravy and cook at low flame for 15min
  8. Check salt, garnish with coriander and serve hot

CHEF TIPS:

  • While making the brown onion make sure they are brown not black, low the flame while cooking in the last
  • While taking the mutton out of the cooker, please check weather its cooked or not if not then give one more whistle to it

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Mutton Korma Easy Recipe

Cuisine : Indian Main Course

Serves : 2 pax

INGREDIENTS:

  • Mutton 400 GMs
  • Onion 250 GMs
  • Dahi 400 GMs
  • Whole Spices 50 GMs
  • Vegetable Oil for cooking
  • Salt to Taste
  • Dhaniya Powder to Taste
  • Red Chilly Powder to Taste
  • Garam Masala to Taste
  • Ginger & Garlic Paste
  • Mustard Oil for Marination
  • Papaya ripen 100 GMs

METHOD:

  1. Marinate the Mutton with Ginger & Garlic paste, all the spices, Dahi, mustard oil, Papaya Paste and keep aside for minimum 30min and max 4 hours
  2. Cut the onion in Jullians and deep fry till golden brown
  3. Then mix the brown onion with dahi and blend it smooth in the blender
  4. Take a cooker and add oil in it, then add all the whole spices like cinnamon, cardamom, clove, whole pepper. Then add the marinated mutton and start cooking
  5. Cook it for sometime and then cover the lid of the cooker, cook for 5-6 whistle
  6. Take a pan, add oil, add ginger and garlic paste into it, then the blended mixture of brown onion and curd, then all the spices into it.
  7. After the mutton is cooked in the cooker, add the mutton to the gravy and cook at low flame for 15min
  8. Check salt, garnish with coriander and serve hot

CHEF TIPS:

  • While making the brown onion make sure they are brown not black, low the flame while cooking in the last
  • While taking the mutton out of the cooker, please check weather its cooked or not if not then give one more whistle to it

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Raw Mango Macaroni Easy Recipe

Cuisine: Continental

Serves: 2 pax

INGREDIENTS

  • Macaroni Paste 200 GMs
  • Raw Mango 1 Pc
  • Basil 2-3
  • Garlic 5-6 clove
  • Mixed Herbs 1 tsp
  • Olive Oil 5 tbsp
  • Tomato Sauce 4-5 tbsp
  • Salt to taste
  • Pepper to taste

METHOD

  1. Boil the Macaroni and keep aside to cool
  2. Take Raw mango, basil, garlic, olive oil and make a paste in the mixer grinder
  3. Take oil in a thick bottom pan, add olive oil, chopped garlic, mixed herbs into it
  4. Then add the mixture you blended in the grinder
  5. Add tomato ketchup, salt and pepper into it
  6. Then in the last add the boiled macaroni into it
  7. Grate the cheese on it and serve hot

Chef Tips:

  1. Peel the Mangoes before blending in the blender
  2. The paste in step 2 have to be thick not watery
  3. Remove cheese and the dish is VEGAN

Shahi Paneer Easy Recipe

Cuisine: Indian Main Course

Serves : 2 pax

Ingredients:

  • Paneer 250 GMs
  • Onion 1pc
  • Tomato 4pc
  • Kaju Or Magaj 50 GMs
  • Cream 50 GMs
  • Butter 50 GMs
  • Ginger-Garlic Paste 2 tsp
  • Khoya 50 GMs
  • Salt to taste
  • Haldi to taste
  • Garam Masala to taste
  • Sugar for flavour

Method:

  1. Roughly chop the onion and tomato and sauté in a thick bottom pan
  2. Male Paste of the mixture and paste of kaju separately
  3. Take a pan, add oil, add ginger and garlic paste and start cooking
  4. After that add the spices and then the kaju Paste
  5. Then add the mixture and keep cooking for 10 min in low flame
  6. Then add grated Khoya, cream, butter and keep cooking
  7. Then add the cubes of paneer and cook for some more time
  8. Check salt and serve hot with garnish of cream and butter

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